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September 2021 News from ASN Journals
The Journal of Nutrition Editor-in-Chief, Teresa A Davis, PhD, is pleased to welcome the following individuals as Associate Editors for
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Junk food: Do we know it when we see it?
In the academic literature, there is no consistent definition for junk food. Most studies assume that junk food is limited
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Maternal capabilities influence child caregiving behaviors
In order to successfully address child undernutrition, effective childcare must be provided, and this is dependent upon the mother having
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Language skills increase and iron deficiency decreases with a multi-micronutrient powder
Child development is impaired by nutritional deficiencies, such as iron deficiency and anemia. Many approaches are used globally to reduce
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How a global pandemic changed the way we eat and shop
Studies reveal how COVID-19 influenced food choices, attitudes and prices Rockville, Maryland (June 7, 2021) — Studies being presented at
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Can physical activity and diet quality influence the gut microbial composition in ways that are beneficial to health?
The results of a new study published in The Journal of Nutrition suggest that modifiable behaviors, such as diet and
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Plant Pigment Power of Phytonutrients and Vascular Health
Blueberries, Red Raspberries and Resveratrol Phytochemicals, also known as phytonutrients (phyto=plant) are plant-based compounds with certain biological actions that sustain
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A Statement from the Board of Directors of the American Society for Nutrition
The heartbreaking murder and ongoing injustices inflicted on Black Americans is unacceptable. The deep and tragic wounds of racism and
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School-based nutrition education, cooking, and gardening intervention: Impact on unprocessed and ultra-processed food consumption in children
A recent study published in The Journal of Nutrition reveals that school-based gardening, cooking and nutrition education interventions can improve
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Curtailing the rising tide in obesity among school-aged children over time
A recent study published in The Journal of Nutrition found that food environments within and outside of schools are associated
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