Search Results for: vitamin a
![Why is Vitamin E Important for Infants and Children?](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
Why is Vitamin E Important for Infants and Children?
ASN Webinar Organized by ASN’s Vitamin and Mineral Research Interest Section Thursday, June 16, 20161:00 PM – 2:30 PM ET
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![Iron and Vitamin D – Impacts on the Microbiome](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
Iron and Vitamin D – Impacts on the Microbiome
Tuesday, November 28, 20171:00 pm – 2:00 pm (ET The recording for this webinar is no longer available.Click here for more
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![The Folate Fortification Story – How we fixed one problem…but may have created another](https://media.nutrition.org/wp-content/uploads/2017/08/34a062b6-52d0-4340-9fe4-8aa7ebb168e1_1.b12f8b185870f36992e225b97a16f07c.jpeg)
The Folate Fortification Story – How we fixed one problem…but may have created another
By: Mary Scourboutakos Neural tube defects are a type of birth defect—affecting the brain, spine or spinal cord—that result from
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![Research reveals how diet influences diabetes risk](https://media.nutrition.org/wp-content/uploads/2019/06/appetizer-bowls-cuisine-1640770-768x512.jpg)
Research reveals how diet influences diabetes risk
New findings could lead to better prevention and management of type 2 diabetes Baltimore (June 8, 2019) – Could changing
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![2021 Video Contest Winners](https://media.nutrition.org/wp-content/uploads/2021/06/video-comp-768x512.jpg)
2021 Video Contest Winners
ASN members are helping the public understanding the impact of nutrition research on public health through short videos showcasing their
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![New ASN Special Collection: Sustainable Nutrition for Growth](https://media.nutrition.org/wp-content/uploads/2021/12/Measure-Height-768x512.jpg)
New ASN Special Collection: Sustainable Nutrition for Growth
Freely available until January 31, 2022 The American Society for Nutrition’s (ASN) latest Special Collection, Sustainable Nutrition for Growth, presents
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![Texas A&M research finds changes in micronutrient dietary supplement trends](https://media.nutrition.org/wp-content/uploads/2023/02/changes-in-micronutrient-dietary-supplement-trends-768x512.jpg)
Texas A&M research finds changes in micronutrient dietary supplement trends
A new study published in The Journal of Nutrition found that dietary supplement use in U.S. adults has been on
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![Complementary foods and beverages in the diet of U.S. infants and toddlers: Importance of unprocessed/minimally processed foods and ultra-processed foods](https://media.nutrition.org/wp-content/uploads/2023/09/Complementary-foods-and-beverages-in-the-diet-of-U.S.-infants-and-toddlers_-Importance-of-unprocessed_minimally-processed-foods-and-ultra-processed-foods-768x512.png)
Complementary foods and beverages in the diet of U.S. infants and toddlers: Importance of unprocessed/minimally processed foods and ultra-processed foods
A new study published in The Journal of Nutrition reveals that foods classified as unprocessed/minimally processed are top sources of
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![Cutting food waste alone won’t solve world’s nutritional needs](https://media.nutrition.org/wp-content/uploads/2021/06/crate-image-768x512.jpg)
Cutting food waste alone won’t solve world’s nutritional needs
To feed the growing population, researchers urge attention to essential vitamins and minerals Rockville, Maryland (June 7, 2021) — Reducing
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![EB 2015 Preview: Nutrition and Inflammation](https://media.nutrition.org/wp-content/uploads/2017/11/images.jpg)
EB 2015 Preview: Nutrition and Inflammation
By Sheela Sinharoy The EB 2015 program is online! A highlight for me will be the symposium Approaches to Account
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