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![Large study shows link between Vitamin D and psoriasis severity](https://media.nutrition.org/wp-content/uploads/2023/08/Large-study-shows-link-between-Vitamin-D-and-psoriasis-severity--768x508.jpeg)
Large study shows link between Vitamin D and psoriasis severity
Findings suggest that eating foods rich in vitamin D or taking supplements could be beneficial for individuals with psoriasis More
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![Member Spotlight: Amanda MacFarlane, PhD](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
Member Spotlight: Amanda MacFarlane, PhD
The nutrition community is made up of individuals with diverse experiences, perspectives, and ideas. This diversity is the fundamental strength of our professional society. Through this member spotlight series, we celebrate our diversity and the vast achievements made by our members in the field.
![Study suggests states could cut healthcare costs by delivering patient tailored meals](https://media.nutrition.org/wp-content/uploads/2024/07/Study-suggests-states-could-cut-healthcare-costs-by-delivering-patient-tailored-meals-768x384.jpeg)
Study suggests states could cut healthcare costs by delivering patient tailored meals
Medically tailored meals for people with chronic illnesses projected to generate net cost savings in almost all 50 states Chicago
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![Dietary Guidelines Committee Focuses on the Diet-Health-Environment Trilemma](https://media.nutrition.org/wp-content/uploads/2017/08/myplate-768x428.jpg)
Dietary Guidelines Committee Focuses on the Diet-Health-Environment Trilemma
By Banaz Al-khalidi First released in 1980, the Dietary Guidelines for Americans are updated and jointly published by the U.S.
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![Will Drinking Tea Make You Healthy?](https://media.nutrition.org/wp-content/uploads/2020/03/1-768x512.png)
Will Drinking Tea Make You Healthy?
Scientific review published in Advances in Nutrition finds daily tea intake may lower the risk of cardiovascular disease and all-cause
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![Ketogenic diets: What the science says](https://media.nutrition.org/wp-content/uploads/2020/06/10.png)
Ketogenic diets: What the science says
High intake of dietary fat is commonly believed, by both scientists and the general public, to cause obesity, diabetes, and
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![Lifestyle modification strategies may help preserve mitochondrial function](https://media.nutrition.org/wp-content/uploads/2020/08/AUG-2020-ASN-Blog-posts-768x512.png)
Lifestyle modification strategies may help preserve mitochondrial function
Low dietary quality and physical inactivity are well-established lifestyle risk factors for age-related chronic diseases, including cardiovascular diseases and certain
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![Which is Better? Aerobic Exercise or Resistance Training?](https://media.nutrition.org/wp-content/uploads/2020/09/8-768x512.png)
Which is Better? Aerobic Exercise or Resistance Training?
Scientific review published in Advances in Nutrition finds a combination of the two is most effective for shedding abdominal fat
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![Are high-protein total diet replacements the key to maintaining healthy weight?](https://nutrition.org/wp-content/uploads/2020/09/asn-logo.jpg)
Are high-protein total diet replacements the key to maintaining healthy weight?
Study results published in The American Journal of Clinical Nutrition suggest that these diets are a promising nutritional strategy to
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![Plant protein vs. animal protein: Which has the greatest impact bone health?](https://media.nutrition.org/wp-content/uploads/2021/01/5-768x512.jpg)
Plant protein vs. animal protein: Which has the greatest impact bone health?
Studies suggest that increased intakes of plant-based foods and decreased consumption of animal-based foods may reduce the risk of chronic
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