The Journal of Nutrition
![Activity of β-carotene oxygenase 1 impacts circulating cholesterol concentrations](https://media.nutrition.org/wp-content/uploads/2020/09/3-768x512.png)
Sep 25, 2020
Activity of β-carotene oxygenase 1 impacts circulating cholesterol concentrations
Atherosclerotic lesions containing lipoproteins form when elevated cholesterol levels lead to the accumulation of lipoproteins in the subendothelial space of
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![Study finds dietary hemp mitigates the development of obesity-related disorders in genetically obese rats](https://media.nutrition.org/wp-content/uploads/2020/06/11.png)
Jun 25, 2020
Study finds dietary hemp mitigates the development of obesity-related disorders in genetically obese rats
Hemp seeds contain a variety of nutrients and bioactive compounds that may play an important role in human health. Of
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![Ketogenic diets: What the science says](https://media.nutrition.org/wp-content/uploads/2020/06/10.png)
Jun 24, 2020
Ketogenic diets: What the science says
High intake of dietary fat is commonly believed, by both scientists and the general public, to cause obesity, diabetes, and
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![Adding a variety of spice to food may benefit health](https://media.nutrition.org/wp-content/uploads/2020/06/9.png)
Jun 23, 2020
Adding a variety of spice to food may benefit health
The results of a recent study published in The Journal of Nutrition found that a blend of different spices not
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