Research from ASN Journals

Sep 01, 2023

A U.S.-style healthy dietary pattern including lean red meat induces short-term gut microbial changes and is associated with improved lipid-related cardiovascular risk factors

Healthy dietary patterns are known to reduce the risk of cardiovascular disease, and the gut microbiota has been identified as

Aug 30, 2023

High protein vegan or omnivorous diets support comparable myofibrillar protein synthesis rates and skeletal muscle hypertrophy in young adults

Although recent dietary guidelines recommend consumption of more plant-based foods, existing literature suggests that plant based proteins may be inferior

Aug 25, 2023

Muscle mass loss and muscle protein synthesis rates during immobilization in young men are similar for milk protein concentrate and Vicia faba peptide network supplements

Periods of immobilization contributes to loss of muscle mass and strength, which are slow to recover when mobility is regained. Few

Aug 22, 2023

Consuming yogurt during menopausal transition might help prevent unwanted weight gain

The results of a new study published in The Journal of Nutrition suggest that yogurt can help lower obesity risk

Aug 17, 2023

Can eating nuts help lower frailty risk?

The results of a large prospective cohort study published in The Journal of Nutrition suggest that long-term consumption of nuts

Aug 03, 2023

Changes in WIC food packages have influenced dietary trends among young children

Analyses of the National Health and Nutrition Examination Survey (NHANES) data show that on a given day, from 2005-2006 to

Jul 26, 2023

Food insecurity before and during the COVID-19 pandemic

A recent study published in The Journal of Nutrition reported that, apart from Mexico, few changes in food insecurity were

Jul 18, 2023

Experiencing both food and water insecurity during the COVID 19 pandemic led to greater depression among women in informal settlements

The COVID-19 pandemic led to increased rates of anxiety, depression, posttraumatic stress disorder and other psychological distress. Some studies found that

Jul 13, 2023

Live microbe intake from foods found to be associated with positive health outcomes

The results of a study published in The Journal of Nutrition linked dietary consumption of live microbes with a variety

Jul 10, 2023

Association of Sestrins with hexokinase 2 mediates glucose-induced mTORC1 activation

The mechanistic target of rapamycin in complex 1 (mTORC1) is a regulator of cell growth and metabolism. Prior work has identified