Research from ASN Journals

Jul 13, 2023

Live microbe intake from foods found to be associated with positive health outcomes

The results of a study published in The Journal of Nutrition linked dietary consumption of live microbes with a variety

Jul 10, 2023

Association of Sestrins with hexokinase 2 mediates glucose-induced mTORC1 activation

The mechanistic target of rapamycin in complex 1 (mTORC1) is a regulator of cell growth and metabolism. Prior work has identified

Jul 05, 2023

Cholecalciferol-fortified skim milk increased total and free 25-hydroxyvitamin D in Columbian adolescents and women

Even though individuals living near the Equator receive sufficient year-round sun exposure to allow vitamin D synthesis, the need to

Jul 01, 2023

Omega-3 fatty acid-rich diets: Potential benefits in lowering risk of Alzheimer’s disease

A recent study published in The Journal of Nutrition investigated whether eicosapentaenoic acid (EPA), an omega-3 fatty acid known for

Jun 22, 2023

Snack consumption behaviors and metabolic risk factors in Indian adults: Is there a connection?

There is a need for policies that ensure healthier food options to unhealthy snacking in both urban and rural locations

Jun 15, 2023

Can physical activity and diet quality influence the gut microbial composition in ways that are beneficial to health?

The results of a new study published in The Journal of Nutrition suggest that modifiable behaviors, such as diet and

Jun 09, 2023

Synergies and trade-offs between nutritional and environmental aspects of animal-source foods

Discussions regarding the role of animal-source foods in healthy and environmentally sustainable diets are often polarizing. To bring clarity to

May 31, 2023

Intake of whole grains and red/orange vegetables are associated with bitter- and umami-related genes

Selection of healthy food options contributes to reductions in chronic disease risks. The drivers of food choices has a genetic

May 29, 2023

Early life egg consumption reduces egg allergies in 6 year old children

Hen egg allergy is the second most frequent food allergy in young children. Although recommendations had been to limit exposure

May 22, 2023

Similar weight loss is achieved among African Americans using either of the US Dietary Guidelines healthy patterns

The current US Dietary Guidelines recommendations for healthy eating patterns were developed using data from observational studies that included primarily