Research from ASN Journals

Social environments are important determinants of nutritional risk among older-aged adults
According to a new study published in The Journal of Nutrition, a supportive social environment may protect against nutritional risk
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The influence of diverse dairy products on prediabetes disease risk
A new study published in The Journal of Nutrition reported that high-fat dairy foods, high-fat milk, and total cheese were
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Does ketone plus carbohydrate supplementation improve exercise performance?
A new study published in The Journal of Nutrition compared blood glucose utilization in response to two treatments – ketone
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Gestational vitamin D and childhood behavior: Is there a connection?
A new study published in The Journal of Nutrition found evidence of an association between vitamin D levels during pregnancy
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Iron biofortification of potatoes leads to higher total iron absorption
Overcoming iron deficiency anemia remains a significant burden, especially among individuals living in rural highlands of Latin America where potatoes
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A healthy diet can mean a healthier liver
A new study published in The Journal of Nutrition demonstrated associations of higher diet quality scores with favorable hepatic fat
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Child characteristics and food properties influence intake
Child overweight and obesity is a prevalent health threat. Many children are in childcare programs that provide most of the foods
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Fat-free mass loss and appetite regulation: Is there a link?
According to a new study published in The Journal of Nutrition percent fat-free mass loss, following diet-induced weight loss, is
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Vitamin B-12 and Folic Acid Supplements Associated With Long-Term Metabolic Benefits in Children
The Link Between Homocysteine, B-Vitamins, and Heart Disease Elevated levels of homocysteine are associated with cardiovascular disease in adults. Vitamin B-12
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