Research from ASN Journals
Calcium fatty acid soap formation is dependent on fat source
A body of literature suggests that elevated dietary calcium intake can lead to reduced body weight. However, the mechanisms whereby
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NO: Another reason to say yes to vegetables
A new study highlights the potential benefits of higher habitual dietary nitrate, predominantly from vegetables, to support muscle function in
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Not all dietary proteins are created equal
A new study published in The Journal of Nutrition concluded that “ounce equivalents” of animal- and plant-based protein-rich foods may
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Can foods rich in phenolic compounds lower the risk of gestational diabetes in high-risk women?
Gestation diabetes mellitus (GDM), defined as diabetes with its onset during pregnancy, is the most common medical complication of pregnancy
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The Link between Diet, Inflammation, and Disease
Review published in Advances in Nutrition finds pro-inflammatory diets are associated with the development of several diseases Studies have shown
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Are Some Infants Consuming Too Much Protein?
Advances in Nutrition review finds higher intakes of total and animal protein during infancy are associated with higher BMI in
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Lactation stage and donor-specific trends exist in human milk proteinaceous components
Breast milk composition changes over time to provide infants with the nutrients needed to support growth and health, including functions
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Ketone supplementation: A novel approach to preventing diabetes
An increase in circulating ketone levels can be achieved by fasting or a ketogenic diet, which consists of a very
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The impact of pre- and post-meal exercise timing on glycemic regulation
A new study published in The Journal of Nutrition sheds light on the optimal timing of exercise initiation relative to
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