Research from ASN Journals
![Iron absorption is increased in extruded rice containing citric acid, trisodium citrate, and ferric pyrophosphate](https://media.nutrition.org/wp-content/uploads/2022/05/Rice-Flour-768x512.jpg)
Iron absorption is increased in extruded rice containing citric acid, trisodium citrate, and ferric pyrophosphate
Iron deficiency remains a global problem, and is especially high in populations that rely on polished rice as a staple
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![Diet recalls provide information needed to estimate water insecurity in the U.S.](https://media.nutrition.org/wp-content/uploads/2022/05/Tap-Water-768x512.jpg)
Diet recalls provide information needed to estimate water insecurity in the U.S.
Food insecurity is a well-recognized and understood concept, yet the idea of water insecurity, especially in high-income countries, is not
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![Head and neck squamous cell carcinoma prognosis may vary depending on the types of fats consumed before cancer treatment](https://media.nutrition.org/wp-content/uploads/2022/05/survey-768x512.jpg)
Head and neck squamous cell carcinoma prognosis may vary depending on the types of fats consumed before cancer treatment
According to a new study published in The Journal of Nutrition, patients with advanced stage head and neck squamous cell
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![Lipid-lowering drugs may alter blood concentrations of some nutrients](https://media.nutrition.org/wp-content/uploads/2022/05/lipid-lowering-drug-graphic-768x512.jpg)
Lipid-lowering drugs may alter blood concentrations of some nutrients
A new study published in The Journal of Nutrition provides evidence that lipid-lowering drugs may alter blood concentrations of certain
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![Protein-energy supplementation of undernourished infants may reduce mental distress in adults](https://media.nutrition.org/wp-content/uploads/2022/04/APR-2022-nutrition.org-Blog-Posts-Image-Content-768x512.jpg)
Protein-energy supplementation of undernourished infants may reduce mental distress in adults
Mental health is increasingly becoming a challenge in the world, and the lack of treatment availability has led to the
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![Calcium supplementation strategies for improving bone health in postmenopausal women](https://media.nutrition.org/wp-content/uploads/2022/04/APR-2022-nutrition.org-Blog-Posts-Image-Content-1-768x512.jpg)
Calcium supplementation strategies for improving bone health in postmenopausal women
A newly released study in The Journal of Nutrition shows that milk calcium and calcium carbonate supplementation are equally effective
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![Health benefits associated with diets low in fermentable carbohydrates](https://media.nutrition.org/wp-content/uploads/2022/04/APR-2022-nutrition.org-Blog-Posts-Image-Content-2-768x512.jpg)
Health benefits associated with diets low in fermentable carbohydrates
A large-scale epidemiologic study, published in The Journal of Nutrition, suggests that a group of fermentable dietary compounds, collectively known
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![Pasta structure may influence post-meal blood glucose and insulin response](https://media.nutrition.org/wp-content/uploads/2022/04/APR-2022-nutrition.org-Blog-Posts-Image-Content-1-768x512.png)
Pasta structure may influence post-meal blood glucose and insulin response
A new study, published in The Journal of Nutrition, concluded that pasta consumption results in lower blood glucose and insulin
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![Tomato or lycopene intake has modest impact on early gene expression in the TRAMP model of prostate cancer](https://media.nutrition.org/wp-content/uploads/2022/04/Tomato-or-lycopene-intake-has-modest-impact-on-early-gene-expression-in-the-TRAMP-model-of-prostate-cancer-768x512.png)
Tomato or lycopene intake has modest impact on early gene expression in the TRAMP model of prostate cancer
Human prostate cancer incidence is lower in populations with higher lycopene or tomato intakes, and consumption of lycopene or tomatoes
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