Research from ASN Journals
![Iodine supplementation during pregnancy and lactation: An important advantage](https://media.nutrition.org/wp-content/uploads/2022/07/multivitamins-tablets-768x512.jpg)
Iodine supplementation during pregnancy and lactation: An important advantage
A new study published in The Journal of Nutrition provides further evidence that all women who could become pregnant, who
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![Synbiotic yogurt may provide a calcium absorption advantage](https://media.nutrition.org/wp-content/uploads/2022/07/Young-Woman-Eating-Yogurt-Closeup-768x512.jpg)
Synbiotic yogurt may provide a calcium absorption advantage
A newly released study in The Journal of Nutrition shows that short-term daily consumption of yogurt containing both prebiotic and
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![Coenzyme Q10 as adjunctive therapy may improve cardiac outcomes](https://media.nutrition.org/wp-content/uploads/2022/07/Two-Smiling-Older-Men-Enjoying-Pub-Lunch-768x512.jpg)
Coenzyme Q10 as adjunctive therapy may improve cardiac outcomes
Coenzyme Q10 is an antioxidant produced naturally by the body. Although it is found in a variety of foods such
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![Eggs: A dietary defense against wintertime decline in Vitamin D levels](https://media.nutrition.org/wp-content/uploads/2022/07/Chicken-Eggs-in-Egg-Box-768x512.jpg)
Eggs: A dietary defense against wintertime decline in Vitamin D levels
A newly released study in The Journal of Nutrition shows that consuming 7 commercially available eggs per week for 12
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![Tomatoes and lycopene have anti-prostate cancer activity in animal models](https://media.nutrition.org/wp-content/uploads/2022/07/JUNJUL-2022-nutrition.org-Blog-Posts-Image-Content-768x512.jpg)
Tomatoes and lycopene have anti-prostate cancer activity in animal models
Epidemiology studies have suggested protection against prostate cancer is derived from consuming tomato products or a major carotenoid found in
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![Utilization of sparse longitudinal data to estimate childhood stunting and overweight trends](https://media.nutrition.org/wp-content/uploads/2022/07/Children--768x512.jpg)
Utilization of sparse longitudinal data to estimate childhood stunting and overweight trends
The coverage and frequency of data collected to monitor childhood stunting and overweight are often a problem that limits the
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![ASN Journals Ranking](https://media.nutrition.org/wp-content/uploads/2022/07/Blog-Featured-Image-1404-%C3%97-936-px-2-768x512.jpg)
ASN Journals Ranking
2021 Impact Factors and Scopus ranking of journals have been released and remain strong for ASN’s journals. The high citation
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![Are ultra-processed foods harmful? Experts weigh the evidence](https://media.nutrition.org/wp-content/uploads/2022/06/ultra-processed-foods.jpg)
Are ultra-processed foods harmful? Experts weigh the evidence
In new papers and a live debate, leading scientists present arguments for and against incorporating the concept of ultra-processed foods
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![Limiting consumption of red meat may help US Black women lower risk of colorectal cancer](https://media.nutrition.org/wp-content/uploads/2022/05/Mature-African-American-women-in-city-exercising-768x512.jpg)
Limiting consumption of red meat may help US Black women lower risk of colorectal cancer
Black Americans have the highest incidence of colorectal cancer of any racial/ethnic group in the United States. Although diets high
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