Research from ASN Journals
School-based nutrition education, cooking, and gardening intervention: Impact on unprocessed and ultra-processed food consumption in children
A recent study published in The Journal of Nutrition reveals that school-based gardening, cooking and nutrition education interventions can improve
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A need to re-evaluate dietary recommendations for management of inflammatory bowel disease
Results of a large, prospective study published in The Journal of Nutrition suggest a potential benefit of fiber intake in
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Diet quality leads to greater gut microbiota diversity and function
A research team from the University of Illinois at Urbana Champaign and the University of California San Diego investigated differences
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Increasing fruit and vegetable variety helps to lower disease risk
A new study published in The Journal of Nutrition provides intriguing insights regarding the association between the quantity and the
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Complementary foods and beverages in the diet of U.S. infants and toddlers: Importance of unprocessed/minimally processed foods and ultra-processed foods
A new study published in The Journal of Nutrition reveals that foods classified as unprocessed/minimally processed are top sources of
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Social environments are important determinants of nutritional risk among older-aged adults
According to a new study published in The Journal of Nutrition, a supportive social environment may protect against nutritional risk
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The influence of diverse dairy products on prediabetes disease risk
A new study published in The Journal of Nutrition reported that high-fat dairy foods, high-fat milk, and total cheese were
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Does ketone plus carbohydrate supplementation improve exercise performance?
A new study published in The Journal of Nutrition compared blood glucose utilization in response to two treatments – ketone
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Gestational vitamin D and childhood behavior: Is there a connection?
A new study published in The Journal of Nutrition found evidence of an association between vitamin D levels during pregnancy
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