Protein type and dose, as well as subject age influences amino acid availability to support protein synthesis
Muscle protein synthesis is dependent upon a supply of the required amino acids, and existing research demonstrates the ability of
Activity of β-carotene oxygenase 1 impacts circulating cholesterol concentrations
Atherosclerotic lesions containing lipoproteins form when elevated cholesterol levels lead to the accumulation of lipoproteins in the subendothelial space of
Are Omega-6 Polyunsaturated Fatty Acid-rich Vegetable Oils Healthy?
Scientific review published in Advances in Nutrition finds that when heated these oils can have detrimental effects on human health
Which is Better? Aerobic Exercise or Resistance Training?
Scientific review published in Advances in Nutrition finds a combination of the two is most effective for shedding abdominal fat
A simple dietary modification may help reduce liver disease in obese children
Nonalcoholic fatty liver disease, characterized by abnormal accumulation of fat within the liver, is associated with childhood obesity. Nonalcoholic fatty
Researchers report an alternative to anti-inflammatory drugs to lessen lower back and knee pain
Low-back pain and knee pain are major health issues in adults. Although anti-inflammatory drugs may offer temporary relief, gastrointestinal side
Can flaxseed provide protection against cardiotoxic side effects associated with anticancer drugs?
According to a new study, flaxseed may play a protective role against the cardiotoxic side effects associated with drugs used
Vitamin A absorption may be estimated using a plasma isotope ratio method
To effectively recommend appropriate levels of vitamin A and estimate vitamin A status using retinol isotope dilution, it is imperative
Tryptophan impacts colitis inflammatory responses through mechanisms involving serotonin
Inflammation in the intestine results from the net effect of genetics, nutritional status, the microbiome that converge to influence multiple
Fortified complementary foods improve linear growth and affect body composition
Underweight and stunting become more prevalent among children between 6 and 24 months of age, a time when milk is