Latest Articles
Role of Habitual Diet in Shaping the Human Gut Microbiome
The interactions between diet and microbiota have been the subject of recent publications and ongoing studies. Join us for a
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15 Trending Nutrition Research Articles from 2021
2021 has come to a close, take a look back at some trending nutrition research articles from ASN’s four journals:
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CDN Original Research Article Finds Whole-Grain Diet Enhances Whole-Body Protein Turnover
Published September 25, 2021 in Current Developments in Nutrition (CDN), “A Whole-Grain Diet Increases Whole-Body Protein Balance Compared to a
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Collaboration within Nutrition and Food Science to Improve Dietary Guidelines Compliance
The Dietary Guidelines for Americans (DGA) provide science-based recommendations for healthy dietary patterns to promote health and reduce risk of
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New ASN Special Collection: Sustainable Nutrition for Growth
Freely available until January 31, 2022 The American Society for Nutrition’s (ASN) latest Special Collection, Sustainable Nutrition for Growth, presents
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GET READY: New NIH Policy on Data Management and Sharing, Effective January 25, 2023
The National Institutes of Health (NIH) has issued a new NIH Policy for Data Management and Sharing (DMS policy), which
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Multidimensional Approaches to Malnutrition, Nutrition & Health
Malnutrition (under nutrition, over nutrition and micronutrient deficiencies) is a primary contributor to contemporary global health challenges. As recently highlighted
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Discovering Metabolic Effects of Micronutrient Deficiencies and Interventions
How can omic methodologies improve our understanding and provide solutions to public health nutrition? View this popular session from Nutrition
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Caregivers Report Negative Impacts on Eating Behaviors among Children with Autism Spectrum Disorder due to COVID-19
The COVID-19 pandemic has affected us all. Research suggests, however, that compared to the general population, the pandemic has had
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