Latest Articles
Vitamin D and COVID: A precautionary tale
*By David S. Seres, MD, ScM, PNS, director of medical nutrition and professor of medicine in the Institute of Human
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ASN Journals Explore How Nutrition Can Alleviate the Global Burden of COVID-19
As of Feburary 2023, the World Health Organization (WHO) reports more than 6.8 million deaths worldwide resulting from the COVID-19
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ASN Journals Explore COVID’s Effect on Food Security
During the COVID-19 pandemic, food insecurity doubled in the United States; it tripled among households with children. In response, ASN
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NHANES: Opportunities for Revitalization
Webinar Summary Prepared by the Committee on Advocacy and Science Policy *By Christine Taylor, PhD, Chair of ASN’s Committee on
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Can a Mediterranean Diet Improve Physical Fitness?
Review published in Advances in Nutrition finds high adherence to the Mediterranean diet associated with higher levels of physical fitness
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Are You Getting Enough Flavan-3-ols?
Intake guidelines published in Advances in Nutrition “may help improve blood pressure, cholesterol levels, and blood sugar.” Cardiometabolic disease, a
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Insights into the Science behind the Dietary Guidelines for Americans
ASN helps members navigate the DGA and understand the science underlying its recommendations. Published every five years, the Dietary Guidelines
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Can Big Data Shed New Light on Root Causes of Obesity?
Current Developments in Nutrition authors believe big data may reveal new causal associations According to the World Health Organization (WHO),
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Valuing the Diversity of Research Methods to Advance Nutrition Science
ASN argues that diverse methods enhance nutrition science In May 2020, the ASN Board of Directors commissioned a task force
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