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Listen to the recordings and view the slides! On December 29, 2020 the 2020-2025 Dietary Guidelines for Americans were released

Originally launched in 1973 as National Nutrition Week, since 1980, March has been National Nutrition Month®, providing a month-long opportunity

COVID-19 pandemic presents unique challenges to individuals with eating disorders Approximately 24 million people in the United States suffer from

According to the Centers for Disease Control and Prevention (CDC), obesity affects more than 40% of Americans, placing them at

Just as stress can affect nutrition, nutrition can affect stress Are you feeling stressed? If you’re like most people, chances

ASN Journals Present the Latest Findings in Chrono-Nutrition We know that what we eat matters, but does when we eat

Published every five years, the Dietary Guidelines for Americans (DGA) recommends what Americans should eat and drink to promote health

Cranberry sauce is a Thanksgiving tradition. Many people may not, however, know that nutrition scientists have been studying cranberries extensively,

Recently, nutrition scientists have begun to explore how nutrition not only affects physical health, but also mental health through a

In 2006, Robert R. Wolfe published a commentary in The American Journal of Clinical Nutrition, noting, “the importance of maintaining