Latest Articles
Alternative Proteins for Low- and Middle-Income Countries
“Nourishing 9 Billion People by 2050: Exploring the Role of Alternative Proteins in Low- and Middle-Income Countries” – A Current
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Exploring the Anemia Ecology: A New Approach to an Old Problem
New Supplement from The Journal of Nutrition Anemia is a blood disorder that occurs when the body does not have
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How Does Human Milk Affect Childhood Growth & Development?
Three-part Advances in Nutrition systematic review finds there’s still much we don’t know The World Health Organization (WHO) recommends exclusive
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Do Certain Dietary Factors Affect Your Risk of Pancreatic Cancer?
Review published in Advances in Nutrition finds “five statistically significant associations between dietary factors and pancreatic cancer risk.” Due to
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American Journal of Clinical Nutrition Supplement: Prevention Options for Preterm Birth, Fetal Growth Restriction, and Small Birth Size
Low birth weight, defined by the World Health Organization (WHO) as a birth weight of less than 2,500 grams, or
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Will Consuming Dairy Help You Sleep Better?
Review published in Advances in Nutrition finds “a positive relation between dairy product consumption and sleep quality,” but evidence is
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Does Omega-3 Fatty Acid Supplementation Help You Build Muscle?
Review published in Advances in Nutrition finds omega-3 fatty acid supplementation “may lead to very small increases in muscle strength.”
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Long-term Consumption of Ten Food Groups and Cardiovascular Mortality
Review published in Advances in Nutrition finds “long-term high intake of whole grains, fruits and vegetables, and nuts significantly reduced
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Just Published American Journal of Clinical Nutrition Supplement – The Breastmilk Ecology: Genesis of Infant Nutrition (BEGIN) Project
Underlying human milk is a complex biological system, consisting of a matrix of many interacting parts. As such, human milk
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