Latest Articles

An unhealthy diet is among the leading global causes of death and disability. In response, policies have been implemented throughout

The 2021 Global Nutrition Report, an independent assessment of the state of global nutrition, was dedicated to nutrition equity. According

The COVID-19 pandemic has triggered food supply failures and shortages, which have been further exacerbated by the current crisis in

Review published in Advances in Nutrition finds the diet may benefit many patients with multiple sclerosis, particularly younger patients. Multiple

Review published in Advances in Nutrition finds a relationship between unhealthy food and beverage consumption and childhood obesity, but more

In a March 2022 Scientific Brief, the World Health Organization reported, “the COVID-19 pandemic has had a severe impact on

Review published in Advances in Nutrition underscores lack of large, randomized trials to guide nutrition interventions among people with lung

Review published in Advances in Nutrition concludes the recommendation of habitual egg consumption as part of a healthy diet “should

According to a September 2019 study published in the The Journal of Nutrition, Adherence to the Healthy Eating Index–2015 and