Latest Articles
Should We Avoid Ultra-processed Foods?
Advances in Nutrition review finds ultra-processed foods are associated with a higher risk of diabetes, hypertension, obesity, and cardiovascular disease
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Is There a Relationship between Diet and Inflammatory Bowel Disease?
Advances in Nutrition review finds “it would be a lost opportunity in not providing dietary guidance as part of the
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Growth of Preterm and Small Infants: Dispelling Myths
Advances in Nutrition review notes that most preterm infants catch up to full-term infant growth patterns within three years “Several
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Will Following Dietary Guidelines for Americans Help You Live Longer?
Advances in Nutrition: An International Review Journal article finds greater adherence to the Guidelines is associated with “a lower risk of
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Can the MIND Diet Prevent Cognitive Decline and Dementia?
Advances in Nutrition: An International Review Journal article finds MIND diet may be effective in North American populations, though evidence for
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Alternative Proteins for Low- and Middle-Income Countries
“Nourishing 9 Billion People by 2050: Exploring the Role of Alternative Proteins in Low- and Middle-Income Countries” – A Current
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Exploring the Anemia Ecology: A New Approach to an Old Problem
New Supplement from The Journal of Nutrition Anemia is a blood disorder that occurs when the body does not have
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How Does Human Milk Affect Childhood Growth & Development?
Three-part Advances in Nutrition systematic review finds there’s still much we don’t know The World Health Organization (WHO) recommends exclusive
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Do Certain Dietary Factors Affect Your Risk of Pancreatic Cancer?
Review published in Advances in Nutrition finds “five statistically significant associations between dietary factors and pancreatic cancer risk.” Due to
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