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Dietary Bioactive Components

Plasma oxylipins are influenced by sex and n-3 fatty acid supplement type
Mar 31, 2021

Plasma oxylipins are influenced by sex and n-3 fatty acid supplement type

The consumption of n-3 PUFAs is associated with multiple health benefits, but the extent of the benefit differs based on

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Double-Salt Fortification
Mar 01, 2021

Double-Salt Fortification

Supplement in The Journal of Nutrition explores whether fortification of salt with iodine and iron could solve a major global

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Lifelong consumption of two sources of bioactives can reduce estrogen receptor-negative mammary cancer incidence and volume
Jan 27, 2021

Lifelong consumption of two sources of bioactives can reduce estrogen receptor-negative mammary cancer incidence and volume

All cancers are characterized by changes in regulators of cell proliferation and apoptosis, with many of those changes resulting from

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Omega-3s: “The Triple Threat” or “The Dynamic Duo”?
May 25, 2018

Omega-3s: “The Triple Threat” or “The Dynamic Duo”?

The popularity of the essential polyunsaturated omega-3 fatty acids (O3FA) is on the rise. In 2017, O3FA achieved a spot

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Spotty labeling confused this customer…the lesson I learned about rBST labeling
Jan 04, 2016

Spotty labeling confused this customer…the lesson I learned about rBST labeling

By Mary Scourboutakos Living in Canada, I was never worried about recombinant bovine somatotropin hormone, aka rBST. This synthetic hormone,

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Are All Sugars Created Equal? Let’s Talk Fructose Metabolism
Dec 03, 2015

Are All Sugars Created Equal? Let’s Talk Fructose Metabolism

By Chris Radlicz According to NHANES (National Health and Nutrition Examination Survey) 2005-2010 the average American consumes about 20 teaspoons

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