Dietary Bioactive Components
Double-Salt Fortification
Supplement in The Journal of Nutrition explores whether fortification of salt with iodine and iron could solve a major global
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Lifelong consumption of two sources of bioactives can reduce estrogen receptor-negative mammary cancer incidence and volume
All cancers are characterized by changes in regulators of cell proliferation and apoptosis, with many of those changes resulting from
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Omega-3s: “The Triple Threat” or “The Dynamic Duo”?
The popularity of the essential polyunsaturated omega-3 fatty acids (O3FA) is on the rise. In 2017, O3FA achieved a spot
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Spotty labeling confused this customer…the lesson I learned about rBST labeling
By Mary Scourboutakos Living in Canada, I was never worried about recombinant bovine somatotropin hormone, aka rBST. This synthetic hormone,
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Are All Sugars Created Equal? Let’s Talk Fructose Metabolism
By Chris Radlicz According to NHANES (National Health and Nutrition Examination Survey) 2005-2010 the average American consumes about 20 teaspoons
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