ACCN
Simply Living Healthy Reduces Cancer Risk
Colleen Doyle, MS, RD, from the American Cancer Society shared both the myths and realities relating to cancer risk. Her
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Eat More Berries!
The session held Thursday afternoon on Aging and Cognition presented by Barbara Shukitt-Hale, PhD focused on the increase in inflammation
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Culinary Medicine Workshops at Advances and Controversies in Clinical Nutrition 2016
Culinary medicine combines two of my favorite things…food and health. The first in a series of Culinary Medicine Workshops being
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The Risks and Benefits of Weight Loss in Overweight Seniors: ACCN Day Three
By Sheela Sinharoy, Student Blogger Is weight loss always recommended for obese persons, or are there some individuals for whom
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The Sugar Debate: ACCN Day Two
By Sheela Sinharoy, Student Blogger Do you consider sugar to be controversial? From reading the mainstream media, where it is
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ACCN14: A Day of Micronutrients
By Sheela Sinharoy, Student Blogger Living up to its name, the Advances & Controversies in Clinical Nutrition conference began with
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