Research from ASN Journals
![Adherence to sustainable dietary practices may help prevent future weight gain](https://media.nutrition.org/wp-content/uploads/2019/10/Untitled-design28.png)
Adherence to sustainable dietary practices may help prevent future weight gain
Improving sustainability of current food systems may prevent future health, environmental and social concerns. In addition to these positive impacts,
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![A Mediterranean diet rich in extra-virgin olive oil: An important defense against nonalcoholic fatty liver disease](https://media.nutrition.org/wp-content/uploads/2019/11/Untitled-design39.png)
A Mediterranean diet rich in extra-virgin olive oil: An important defense against nonalcoholic fatty liver disease
Nonalcoholic fatty liver disease, characterized by abnormal accumulation of fat within the liver, is a leading cause of chronic liver
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![Japanese longevity: Does diet play a role?](https://media.nutrition.org/wp-content/uploads/2019/11/andre-benz-MsMISAIe8Qw-unsplash-768x529.jpg)
Japanese longevity: Does diet play a role?
Year after year, average life expectancy in Japan continues to be the highest in the world. Some speculate that the
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![Consumption of water with very low mineral content may compromise bone development in children](https://media.nutrition.org/wp-content/uploads/2019/10/luann-hunt-rtVCdQBrsUw-unsplash-768x512.jpg)
Consumption of water with very low mineral content may compromise bone development in children
Calcium is one of the key micronutrients needed for bone development. It is especially important during childhood and adolescence because
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![Children receiving small-quantity lipid-based nutrient supplementary foods have lower mortality rates](https://media.nutrition.org/wp-content/uploads/2019/10/Untitled-design30.png)
Children receiving small-quantity lipid-based nutrient supplementary foods have lower mortality rates
Vulnerable populations, particularly children under five years of age in low- and middle-income countries, are at increased risk of adverse
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![Declining dietary quality may begin as early as 1 year of age](https://media.nutrition.org/wp-content/uploads/2019/10/infant-diet-quality.png)
Declining dietary quality may begin as early as 1 year of age
A new study in The American Journal of Clinical Nutrition suggests that declines in dietary quality begin as early as
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![Brain concentrations of docosahexaenoic acid in neonatal mice are independent of fatty acid transporter expression](https://media.nutrition.org/wp-content/uploads/2019/10/dha.png)
Brain concentrations of docosahexaenoic acid in neonatal mice are independent of fatty acid transporter expression
Long chain polyunsaturated fatty acids play many essential roles in mediating inflammatory reactions, brain myelination, and cognitive function. Docosahexaenoic acid
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![Intake of fermented dairy foods is inversely associated with cardiovascular disease risk](https://media.nutrition.org/wp-content/uploads/2019/10/Untitled-design25.png)
Intake of fermented dairy foods is inversely associated with cardiovascular disease risk
Type 2 diabetes mellitus (T2DM) and cardiovascular disease (CVD) are both leading causes of morbidity and mortality in many countries.
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![Multifaceted interventions improve motor and language skills in children](https://media.nutrition.org/wp-content/uploads/2019/10/tanaphong-toochinda-9x3jGcu3qQ0-unsplash-768x511.jpg)
Multifaceted interventions improve motor and language skills in children
Development of children can be influenced by multiple factors, including nutritional status (during pregnancy and in childhood), health, hygiene behaviors,
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