Research from ASN Journals
![Metabolic biomarkers in early pregnancy may serve as predictors of gestational diabetes](https://media.nutrition.org/wp-content/uploads/2020/01/Copy-of-JN-Media-post-768x512.png)
Metabolic biomarkers in early pregnancy may serve as predictors of gestational diabetes
As the proportion of the world’s population who are overweight or obese has increased, the prevalence of gestational diabetes also
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![Maternal dietary characteristics influence epigenetic aging in newborns](https://media.nutrition.org/wp-content/uploads/2020/01/4.png)
Maternal dietary characteristics influence epigenetic aging in newborns
New research published in The American Journal of Clinical Nutrition shows that epigenetic aging, defined as an age estimation based
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![25-Hydroxycholecalciferol is most effective in raising serum 25-hydroxyvitamin D](https://media.nutrition.org/wp-content/uploads/2020/01/JN-Media-post-2-768x512.png)
25-Hydroxycholecalciferol is most effective in raising serum 25-hydroxyvitamin D
Achieving optimal levels of 25-hydroxyvitamin D (25(OH)D) through diet is difficult as most foods contain low levels of vitamin D.
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![Should Your Diet Be Tailored to Your Metabotype?](https://media.nutrition.org/wp-content/uploads/2020/01/JN-Media-post-5-768x512.png)
Should Your Diet Be Tailored to Your Metabotype?
Scientific review published in Advances in Nutrition finds more work is needed to prove whether this personalized nutrition strategy will work
![Which to Choose: Full-fat, Low-fat, or Non-fat Dairy?](https://media.nutrition.org/wp-content/uploads/2020/01/1-2.png)
Which to Choose: Full-fat, Low-fat, or Non-fat Dairy?
Scientific review published in Advances in Nutrition finds evidence does not support dietary recommendations of low-fat and non-fat dairy foods
![Can walnut consumption benefit brain health?](https://media.nutrition.org/wp-content/uploads/2020/01/1-4-768x588.png)
Can walnut consumption benefit brain health?
Oxidative stress has long been linked to age-related cognitive decline, the harbinger of dementia. Epidemiologic studies relating adherence to antioxidant-rich
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![A diet rich in carotenoids may help improve insulin sensitivity](https://media.nutrition.org/wp-content/uploads/2020/01/JN-Media-post-1-1-768x512.png)
A diet rich in carotenoids may help improve insulin sensitivity
Carotenoids are a group of pigments found mainly in plants, some of which can be converted into retinol, also known
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![Study finds food insecurity associated with increased prevalence of nonalcoholic fatty liver disease](https://media.nutrition.org/wp-content/uploads/2020/01/JN-Media-post-768x512.png)
Study finds food insecurity associated with increased prevalence of nonalcoholic fatty liver disease
Fatty liver disease, characterized by abnormal accumulation of fat in the liver, covers a broad spectrum of clinical concerns including
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![Could low levels of vitamin D contribute to behavioral problems in adolescence?](https://media.nutrition.org/wp-content/uploads/2020/01/1-768x512.png)
Could low levels of vitamin D contribute to behavioral problems in adolescence?
Most studies have focused on the potential effects of vitamin D status in pregnancy on behavior problems of the offspring.
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