Research from ASN Journals
![Calcium intake from food and supplementation has declined in the Canadian population](https://media.nutrition.org/wp-content/uploads/2020/04/5-768x512.png)
Calcium intake from food and supplementation has declined in the Canadian population
Although best known for its protective role in bone health, calcium has other beneficial effects on human health. Studies suggest
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![Quality of meals at full-service and fast-food restaurants: Has anything changed?](https://media.nutrition.org/wp-content/uploads/2020/04/1-768x512.png)
Quality of meals at full-service and fast-food restaurants: Has anything changed?
Meals consumed from both full-service and fast-food restaurants account for a substantial proportion of daily energy intake. Yet, the overall
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![Linking Dietary patterns, prediabetes, and gut microbiota composition](https://media.nutrition.org/wp-content/uploads/2020/04/4-768x512.png)
Linking Dietary patterns, prediabetes, and gut microbiota composition
Much research has provided plausible biologic mechanisms linking diet to the composition of the gut microbiome. However, few studies have
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![Nutritional adequacy in plant-protein based diets is dependent on diversity of plant sources](https://media.nutrition.org/wp-content/uploads/2020/03/colorful-grains-768x512.png)
Nutritional adequacy in plant-protein based diets is dependent on diversity of plant sources
Increasing intake of plant protein is associated with certain nutritional and health benefits, such as lower risks of cancer and
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![Citrulline is a major contributor to renal guanidinoacetic acid synthesis](https://media.nutrition.org/wp-content/uploads/2020/03/MAR-2020-AN_JN-Media-post-1.png)
Citrulline is a major contributor to renal guanidinoacetic acid synthesis
The majority of creatine needed to support short-term energy demands, brain function, and neurological development, especially in neonates, is derived
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![Should an Obsession with Healthy Eating be Classified as a Disease?](https://media.nutrition.org/wp-content/uploads/2020/03/MAR-2020-AN_JN-Media-post.png)
Should an Obsession with Healthy Eating be Classified as a Disease?
Scientific review published in Advances in Nutrition notes “great caution should be exercised in extending the label of illness to the phenomenon of orthorexia nervosa”
![Will Drinking Tea Make You Healthy?](https://media.nutrition.org/wp-content/uploads/2020/03/1-768x512.png)
Will Drinking Tea Make You Healthy?
Scientific review published in Advances in Nutrition finds daily tea intake may lower the risk of cardiovascular disease and all-cause
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![Protein requirements to maximize anabolism in trained men is greater than current recommendations](https://media.nutrition.org/wp-content/uploads/2020/03/Trained-Men-768x512.png)
Protein requirements to maximize anabolism in trained men is greater than current recommendations
The controversy over the amount and timing of protein intake to support anabolic responses to resistance exercise persists. The literature
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![Does continuous energy restriction and intermittent energy restriction lead to unfavorable eating behaviors after weight loss?](https://media.nutrition.org/wp-content/uploads/2020/02/5-768x512.png)
Does continuous energy restriction and intermittent energy restriction lead to unfavorable eating behaviors after weight loss?
Although traditional continuous energy restriction may facilitate weight loss, several studies have shown that it may lead to compensatory eating
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