Research from ASN Journals
![A simple dietary modification may help reduce liver disease in obese children](https://media.nutrition.org/wp-content/uploads/2020/09/SEP-2020-ASN-Blog-posts-1-768x512.png)
A simple dietary modification may help reduce liver disease in obese children
Nonalcoholic fatty liver disease, characterized by abnormal accumulation of fat within the liver, is associated with childhood obesity. Nonalcoholic fatty
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![Researchers report an alternative to anti-inflammatory drugs to lessen lower back and knee pain](https://media.nutrition.org/wp-content/uploads/2020/09/4-768x512.png)
Researchers report an alternative to anti-inflammatory drugs to lessen lower back and knee pain
Low-back pain and knee pain are major health issues in adults. Although anti-inflammatory drugs may offer temporary relief, gastrointestinal side
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![Can flaxseed provide protection against cardiotoxic side effects associated with anticancer drugs?](https://media.nutrition.org/wp-content/uploads/2020/09/6-768x512.png)
Can flaxseed provide protection against cardiotoxic side effects associated with anticancer drugs?
According to a new study, flaxseed may play a protective role against the cardiotoxic side effects associated with drugs used
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![Vitamin A absorption may be estimated using a plasma isotope ratio method](https://media.nutrition.org/wp-content/uploads/2020/08/4-768x512.png)
Vitamin A absorption may be estimated using a plasma isotope ratio method
To effectively recommend appropriate levels of vitamin A and estimate vitamin A status using retinol isotope dilution, it is imperative
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![Tryptophan impacts colitis inflammatory responses through mechanisms involving serotonin](https://media.nutrition.org/wp-content/uploads/2020/08/5-768x512.png)
Tryptophan impacts colitis inflammatory responses through mechanisms involving serotonin
Inflammation in the intestine results from the net effect of genetics, nutritional status, the microbiome that converge to influence multiple
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![Fortified complementary foods improve linear growth and affect body composition](https://media.nutrition.org/wp-content/uploads/2020/08/woman-carrying-shirtless-child-768x512.png)
Fortified complementary foods improve linear growth and affect body composition
Underweight and stunting become more prevalent among children between 6 and 24 months of age, a time when milk is
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![Can Omega-3 Fatty Acids Lower Your Risk of Cancer?](https://media.nutrition.org/wp-content/uploads/2020/08/1-768x512.png)
Can Omega-3 Fatty Acids Lower Your Risk of Cancer?
Scientific review published in Advances in Nutrition finds, despite mounting studies, there isn’t enough strong evidence Consumers have been urged
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![Lifestyle modification strategies may help preserve mitochondrial function](https://media.nutrition.org/wp-content/uploads/2020/08/AUG-2020-ASN-Blog-posts-768x512.png)
Lifestyle modification strategies may help preserve mitochondrial function
Low dietary quality and physical inactivity are well-established lifestyle risk factors for age-related chronic diseases, including cardiovascular diseases and certain
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![Can you eat more on a low- versus high-carbohydrate diet without gaining more weight?](https://media.nutrition.org/wp-content/uploads/2020/08/8-768x512.png)
Can you eat more on a low- versus high-carbohydrate diet without gaining more weight?
Preventing decreased energy expenditure following weight loss is an important component of long-term body weight stabilization. According to the carbohydrate-insulin
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