Research from ASN Journals
![Glycine becomes conditionally indispensable during late gestation](https://media.nutrition.org/wp-content/uploads/2021/01/10-1-768x512.jpg)
Glycine becomes conditionally indispensable during late gestation
Protein requirements are elevated during pregnancy to support the many adaptations and high rates of protein synthesis to support fetal
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![Prediction of food intake by fecal microbiota](https://media.nutrition.org/wp-content/uploads/2021/01/9-768x512.jpg)
Prediction of food intake by fecal microbiota
Biomarkers that accurately estimate intake of whole foods or dietary patterns are lacking, even though biomarkers exist to estimate the
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![Can mothers’ diets influence the microbial composition of human milk?](https://media.nutrition.org/wp-content/uploads/2021/02/7-768x512.jpg)
Can mothers’ diets influence the microbial composition of human milk?
Diets high in fiber and fat have been shown to alter the microbiota residing in the adult human gastrointestinal tract.
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![Maternal diet and perinatal factors influence the microbial composition of breast milk](https://media.nutrition.org/wp-content/uploads/2021/02/6-768x512.jpg)
Maternal diet and perinatal factors influence the microbial composition of breast milk
Breast milk is a complex, dynamic matrix of nutrients and bioactive agents, both of which are vitally important to the
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![Whole Grains: A matter of processing](https://media.nutrition.org/wp-content/uploads/2021/02/8-768x512.jpg)
Whole Grains: A matter of processing
When a carbohydrate-rich food or meal is consumed, there is a subsequent rise in blood glucose, referred to as the postprandial blood glucose response. Studies suggest that whole-grain foods have a more favorable glycemic response compared to processed grains.
![Maternal vitamin D is positively associated with neurocognitive development of children](https://media.nutrition.org/wp-content/uploads/2021/01/11-768x512.jpg)
Maternal vitamin D is positively associated with neurocognitive development of children
Vitamin D is recognized as critical for the neurological development of fetuses, however it is unclear whether gestational vitamin D
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![Do Certain Food Groups Raise Breast Cancer Risk?](https://media.nutrition.org/wp-content/uploads/2021/01/26-768x512.jpg)
Do Certain Food Groups Raise Breast Cancer Risk?
Scientific review published in Advances in Nutrition examines the link between breast cancer risk and 13 food groups Breast cancer
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![Higher energy and zinc intakes in complementary foods are associated with improved child nutritional status](https://media.nutrition.org/wp-content/uploads/2021/01/baby-spoons.jpg)
Higher energy and zinc intakes in complementary foods are associated with improved child nutritional status
Effective complementary feeding practices to provide the nutrients needed for growth and development once child growth demands exceed the nutrient
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![Lifelong consumption of two sources of bioactives can reduce estrogen receptor-negative mammary cancer incidence and volume](https://media.nutrition.org/wp-content/uploads/2021/01/7-768x512.jpg)
Lifelong consumption of two sources of bioactives can reduce estrogen receptor-negative mammary cancer incidence and volume
All cancers are characterized by changes in regulators of cell proliferation and apoptosis, with many of those changes resulting from
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