Research from ASN Journals
Dietary protein and exercise: Is there a winning combination?
A new study published in The Journal of Nutrition suggests that protein quality provides a small but significant impact on
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Plausible links between maternal fish consumption and fetal development
A new study published in The Journal of Nutrition concluded maternal iodine status does not explain differences in infant socio-emotional
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Extracellular vesicles in milk are impacted by processing
Extracellular vesicles are lipid-bilayer nano-sized particles secreted from cells that can contain biologically active molecules, including microRNAs. MicroRNAs are regulators
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Faecalibacterium prausnitzii metabolizes avenanthramides
Avenanthramides are a set of polyphenolic compounds present in whole grain oats that have demonstrated antioxidant, anti-inflammatory, and anti-proliferative effects.
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Glucagon-like peptide-1 metabolism is impacted by anthocyanins and (-)-epicatechin
Obesity and diabetes are major health problems in much of the world, and extensive work is being done to improve
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A framework to identify nutrients and food components with health implications
The US Dietary Guidelines for Americans Committee is charged with identifying nutrients and food components that pose public health concerns.
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A SIMPLE method to analyze and model intake data
Estimating long term intake patterns from short term assessments is necessary in order to properly conduct research or to address
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Added sugars in formulas predict rapid weight gain in infants and toddlers
A new study published in The Journal of Nutrition concluded that added sugars in infant formulas predict rapid weight gain
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Diet quality in U.S. African American youth is low: Can preventive diets and better access to healthy affordable foods help reduce risk of metabolic syndrome?
A new study published in The Journal of Nutrition concluded that higher diet quality scores among African American youths were
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