Research from ASN Journals
Iodine supplementation during pregnancy and lactation: An important advantage
A new study published in The Journal of Nutrition provides further evidence that all women who could become pregnant, who
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Synbiotic yogurt may provide a calcium absorption advantage
A newly released study in The Journal of Nutrition shows that short-term daily consumption of yogurt containing both prebiotic and
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Coenzyme Q10 as adjunctive therapy may improve cardiac outcomes
Coenzyme Q10 is an antioxidant produced naturally by the body. Although it is found in a variety of foods such
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Eggs: A dietary defense against wintertime decline in Vitamin D levels
A newly released study in The Journal of Nutrition shows that consuming 7 commercially available eggs per week for 12
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Tomatoes and lycopene have anti-prostate cancer activity in animal models
Epidemiology studies have suggested protection against prostate cancer is derived from consuming tomato products or a major carotenoid found in
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Utilization of sparse longitudinal data to estimate childhood stunting and overweight trends
The coverage and frequency of data collected to monitor childhood stunting and overweight are often a problem that limits the
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ASN Journals Ranking
2021 Impact Factors and Scopus ranking of journals have been released and remain strong for ASN’s journals. The high citation
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Are ultra-processed foods harmful? Experts weigh the evidence
In new papers and a live debate, leading scientists present arguments for and against incorporating the concept of ultra-processed foods
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Limiting consumption of red meat may help US Black women lower risk of colorectal cancer
Black Americans have the highest incidence of colorectal cancer of any racial/ethnic group in the United States. Although diets high
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