The Sugar Association is the scientific voice of the U.S. sugar industry. We make a difference by responsibly supporting scientific research and sharing our knowledge to enhance consumer understanding and confidence in the role that real sugar plays in a nutritious, balanced, and enjoyable diet.
Interested in building collaborations within these functional areas:
Food Pattern Modeling, Child Feeding, Sports Nutrition, Fiber/whole grains, Carbs, Dairy
Support & Funding Opportunities:
The Sugar Association’s grant program will launch 2024.
Sustainability Support and Expertise:
Enhancements over time