Adherence to sustainable dietary practices may help prevent future weight gain
Improving sustainability of current food systems may prevent future health, environmental and social concerns. In addition to these positive impacts,
Entries by Kathy Beerman, PhD
A Mediterranean diet rich in extra-virgin olive oil: An important defense against nonalcoholic fatty liver disease
Nonalcoholic fatty liver disease, characterized by abnormal accumulation of fat within the liver, is a leading cause of chronic liver
Japanese longevity: Does diet play a role?
Year after year, average life expectancy in Japan continues to be the highest in the world. Some speculate that the
Consumption of water with very low mineral content may compromise bone development in children
Calcium is one of the key micronutrients needed for bone development. It is especially important during childhood and adolescence because
Children receiving small-quantity lipid-based nutrient supplementary foods have lower mortality rates
Vulnerable populations, particularly children under five years of age in low- and middle-income countries, are at increased risk of adverse
Declining dietary quality may begin as early as 1 year of age
A new study in The American Journal of Clinical Nutrition suggests that declines in dietary quality begin as early as
Intake of fermented dairy foods is inversely associated with cardiovascular disease risk
Type 2 diabetes mellitus (T2DM) and cardiovascular disease (CVD) are both leading causes of morbidity and mortality in many countries.
Fasting during the second trimester of pregnancy may be particularly harmful
Energy restriction during pregnancy is known to increase risk of preterm birth. A recent study published in The Journal of
Ebola virus disease: Can vitamin A supplementation lower overall mortality?
There is a crucial need for impactful care strategies to combat the frequent outbreaks and high mortality associated with Ebola
Synbiotic pasta found to enhance the health of obese individuals with or without hyperglycemia
The microbes that populate the human body provide vital functions that are essential for health. Food components known as probiotics
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