Eric Graber

Eric Graber is a freelance copy writer and marketing consultant, working primarily for publishers and professional associations in science and medicine. He has a BA in Spanish Literature from Columbia University and an MBA in marketing from NYU Stern School of Business.

Aug 14, 2022

Lung Cancer and Nutrition

Review published in Advances in Nutrition underscores lack of large, randomized trials to guide nutrition interventions among people with lung

Aug 10, 2022

Should We Limit Egg Consumption?

Review published in Advances in Nutrition concludes the recommendation of habitual egg consumption as part of a healthy diet “should

Aug 04, 2022

What Types of Interventions Instill Healthy Eating?

According to a September 2019 study published in the The Journal of Nutrition, Adherence to the Healthy Eating Index–2015 and

Jul 28, 2022

ASN Journals Examine Health Benefits of Plant-Based Diets

Published in 2019, the “Special Report on Climate Change and Land,” commissioned by the United Nations, took a comprehensive look

Jul 20, 2022

Dietary Assessment: Do We Really Know What People Are Eating?

According to Dietary Assessment, a 2018 report from the Food and Agriculture Organization of the United Nations, “up-to-date and valid

Apr 25, 2022

Latest Digital Technologies Fuel New Discoveries in Nutrition

According to the United Nations System Standing Committee on Nutrition’s (UNSCN) June 2020 report, Nutrition in a Digital World, “digital

Apr 11, 2022

Are Vegan Diets Healthy for Older Adults?

Perspective published in Advances in Nutrition suggests the lower anabolic properties of plant-based foods may compromise older adults’ muscle mass

Apr 07, 2022

Should We All Adopt Time-Restricted Diets?

Perspective published in Advances in Nutrition says more research is needed to examine the combined effects of what we eat

Apr 04, 2022

ASN Journals Collection: The Most Discussed Clinical Research in 2021

Whether on Twitter, Facebook or in the news, clinical research published in ASN Journals generates discussion around the world, keeping

Mar 24, 2022

Current Developments in Nutrition Addresses Cultural Palatability

ASN member Dr. Samara Sterling, Research Director at The Peanut Institute, lamented that “sometimes we don’t think about cultural palatability,