ASN Staff
Many children in rural areas receive high salt and sugar foods before age 2
Study finds early introduction of hot dogs, chips, sweets, and juice is common in rural America A study of over
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Scientists name top five foods rich in prebiotics
Eating more of these foods could benefit your gut microbiome There is growing evidence that consuming prebiotics — certain types
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Researchers identify genes that directly influence what we eat
New insights into genetic basis for food preferences could help improve personalized nutrition In one of the first large-scale studies
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The American Society for Nutrition Appoints Xingen Lei, PhD as Next Editor-in-Chief of The Journal of Nutrition
Rockville, MD (July 20, 2023) – Xingen Lei, PhD, professor of molecular nutrition and associate dean of research and innovation at Cornell
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NUTRITION 2023: Know Before You Go Tips
We cannot wait to welcome you back in person at the Sheraton Boston for NUTRITION 2023, July 22 – 25!
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Diversity in Nutrition and Health Sciences Campaign
ASN Foundation’s funding initiative to support underrepresented groups in our field In 2021, the ASN Foundation partnered with ASN’s Minority
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Three student events of the year you cannot miss at NUTRITION 2023
With 200+ exciting programs scheduled for NUTRITION 2023, we handpicked 3 events prepared by the Student Interest Group (SIG) at
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The American Society for Nutrition Appoints Steven A. Abrams, MD as Next Editor-in-Chief of Advances in Nutrition
Rockville, MD (July 7, 2023) – Steven A. Abrams, MD, Professor in the Department of Pediatrics at the University of Texas
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Current Developments in Nutrition Debuts Strong with its First Impact Factor
The American Society for Nutrition’s journal portfolio continues to lead the field of nutrition science to improve health around the
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