ASN Staff
A Presidential Farewell: Reflections and Gratitude from Naima Moustaid-Moussa
By Naima Moustaid-Moussa, PhD, DFASN, FTOS, FAHA, FNAIASN President, 2025–2026 It has been an honor to serve as the 2025-2026
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American Society for Nutrition Announces 2026-2027 Leadership, Including New President Dr. Keith P. West, Jr.
Rockville, MD – August 4, 2026– The American Society for Nutrition (ASN) today announced its 2026-2027 leadership, welcoming Keith P. West, Jr., DrPH, MPH, as President and introducing
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American Society for Nutrition Announces Locations for NUTRITION 2027 and NUTRITION 2028
ASN’s flagship annual meeting will convene the global nutrition science community to advance discovery, collaboration, and innovation July 26-29, 2027,
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New Perspective in The Journal of Nutrition Reviews Protein Recommendations in the 2025-2030 Dietary Guidelines
Authors review the evidence behind updated protein guidance and identify priorities for future research Media Contact: Diane Tuncer, MPH, (571)
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Meeting preview: Dishing up discoveries at NUTRITION 2026
On the menu for the year’s biggest nutrition meeting: Food additives, GLP-1s, ultra-processed foods and optimizing nutrition at every age
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ASN Foundation Announces Inaugural Recipients of the Sylvia Rowe Award for Excellence in Nutrition Science Communications
The American Society for Nutrition Foundation (ASN Foundation) is pleased to announce the inaugural recipients of the Sylvia Rowe Award
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ASN Journals Continue to Rise in Impact and Influence
ASN is pleased to announce that all four ASN journals increased their journal Impact Factors in the 2025 Journal Citation
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American Society for Nutrition Foundation Announces 2026 National Scientific Achievement Award Recipients
Awards recognize leaders whose research, education, mentorship, and service are advancing nutrition science and improving health worldwide. The American Society
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Meet Anna Thalacker-Mercer, PhD
In the interview, Dr. Anna Thalacker-Mercer shares insights into the discoveries shaping her research, the value of mentorship and service, and why the mid-career stage represents a unique opportunity to influence the future of nutrition science.