Popular Nutrition Research in 2020
2020 was a year unlike many, but one thing did not change: the importance and relevance of nutrition research. In
ASN Applauds Release of the 2020 Dietary Guidelines
Integral Role of ASN and ASN Members in DGA Development Exemplifies ASN’s Leadership in the Field of Nutrition Science December
Join Us Online for Nutrition 2021
Due to ongoing COVID-19 concerns and uncertainty around travel restrictions, the ASN Board of Directors has made the proactive decision to host NUTRITION 2021 as an interactive, engaging, and safe virtual event. With 30,000 attendees from 164 countries at last year’s online event, the nutrition community has shown its faith in ASN to deliver, as well as its enthusiasm for learning and networking from anywhere in the world.
Are high-protein total diet replacements the key to maintaining healthy weight?
Study results published in The American Journal of Clinical Nutrition suggest that these diets are a promising nutritional strategy to
Celebrating 10 years of Advances in Nutrition
Ten years ago, with dedication and hard work, Professor John Suttie launched the first review journal for the American Society
Nutrition Science – Now in Your Ears!
The American Journal of Clinical Nutrition Editorial Board is excited to announce its new nutrition science podcast, AJCN In Press.
Announcement from the American Society for Nutrition Foundation (ASNF) Awards Program: Recognizing outstanding work in the field of obesity research
We are proud to announce long-standing American Society for Nutrition (ASN) member and pioneer in the field of obesity research,
Scientific Review Alerts Healthcare Professionals to Six Factors That Raise the Risk of Mortality among Children with Severe Acute Malnutrition
The following article will be published in The American Journal of Clinical Nutrition, a publication of the American Society for
New ASN Task Force Works to Advance, Enhance and Expand ASN’s Publications and Educational Efforts
As ASN approaches 100 years as a leading advocate for nutrition scientists and the advancement of nutrition, we are committed
Why Nutrition in School Age Children Is Important, and Even More Important as a Consequence of the COVID-19 Epidemic?
Middle childhood, the period between 5 to 9 years of age, has historically been and remains a neglected age group