Mar 30, 2015
Colorful carrots get a new use, producing tracers to study the brain
By Ann Liu, PhD Researchers are using carrots to produce a new tracer that will help scientists study vision and
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Mar 30, 2015
Nutritional Approaches for Osteosarcopenic Obesity: Interrelationships between Bone, Muscle and Fat
By Teresa Johnson, MSPH, RD A symposium chaired by Bahram Arjmandi, PhD, RD, and Carmen Castaneda-Sceppa, MD, PhD, provided insights
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Mar 29, 2015
Nutrition and Cognitive Outcomes
By Sheela Sinharoy ASN’s Scientific Sessions & Annual Meeting began on Saturday morning with a minisymposium on Nutrition and Cognitive
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Mar 29, 2015
Developing the Evidence Base for Nutrition Recommendations
By Ann Liu, PhD Systematic reviews are the basis for nutrition policy and guidance, but gaps in the evidence base
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