Sep 17, 2021
ASN Supports National Childhood Obesity Month
September is National Childhood Obesity Month, supported by the Centers for Disease Control and Prevention’s (CDC) Division of Nutrition, Physical
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Latest Articles
Sep 14, 2021
Child Nutrition Reauthorization
*ASN Science Policy Fellows, Heather Schier and Jessica Garay, PhD, RD Ensuring food for children has been a national interest
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Aug 18, 2021
AJCN Publishes “International Tables of Glycemic Index and Glycemic Load Values 2021: A Systematic Review”
New edition lists more than 4,000 items, a 61% increase over the 2008 edition Up-to-date, reliable glycemic index and glycemic
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Jul 21, 2021
Brief Communications: Research Report Published in Current Developments in Nutrition Captures Readers’ Interest
Exploring Online Grocery Shopping Perceptions among WIC Participants Published April 2020 in Current Developments in Nutrition (CDN) as a Brief
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Jul 09, 2021
ASN’s Themed Collection: Biomarkers of Food Intake
All articles are freely available until September 30, 2021 The Editors of the four American Society for Nutrition (ASN) journals
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News from the American Society for Nutrition
Sep 17, 2021
Scientific Paper Urges Nutrition Scientists to Advocate for Sustainable Food Systems
Paper summarizes findings of the 22nd Annual Harvard Nutrition Obesity Symposium, “Global Food Systems and Sustainable Nutrition in the 21st
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Sep 13, 2021
Scientists Claim that Overeating Is Not the Primary Cause of Obesity
Perspective published in The American Journal of Clinical Nutrition argues the root causes of the obesity epidemic are more related
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Aug 26, 2021
Nutrition Essentials Wins Gold
Fundamentals of Nutrition––At Your Finger Tips The American Society for Nutrition, a leader in nutrition research and practice, won a coveted Brandon Hall
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Jul 01, 2021
ASN Welcomes 2021-2022 President Paul Coates, PhD, and New Leadership on the Board of Directors
Presidential priorities include growth and sustainability of ASN’s publishing portfolio, cultivating a more diverse and inclusive global membership, and leading
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Jun 10, 2021
Trying not to overeat? How you eat matters
Study finds people who eat more tend to take larger bites or eat faster Rockville, Maryland (June 7, 2021) —
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Sep 07, 2021
Supplement intake frequency questionnaire ranks nutrients correctly
Supplements are routinely consumed by many in the US, and they contribute towards the intake of nutrients and nonnutritive dietary
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Sep 02, 2021
Carbohydrate intake level may impact brain reward region and impede weight loss maintenance
Maintaining weight loss achieved through calorie restriction is difficult because of the biological adaptations elicited by the approach. Existing literature
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Aug 30, 2021
Obesity and overweight during pregnancy reduces cord blood hepcidin
Iron availability during pregnancy and in the infant after birth are critical for neurocognitive and socioemotional development of the child.
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Popular Articles
Sep 17, 2021
Scientific Paper Urges Nutrition Scientists to Advocate for Sustainable Food Systems
Paper summarizes findings of the 22nd Annual Harvard Nutrition Obesity Symposium, “Global Food Systems and Sustainable Nutrition in the 21st
Read More
Sep 13, 2021
Scientists Claim that Overeating Is Not the Primary Cause of Obesity
Perspective published in The American Journal of Clinical Nutrition argues the root causes of the obesity epidemic are more related
Read More
Apr 19, 2020
How to stay fit and healthy during coronavirus (COVID-19) Pandemic
There is a direct relationship between your diet, physical activity, and health. Your nutrition is a key player when it
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