Membership
ASN’s membership benefits mean we can assist you in staying informed and developing professionally – no matter your research or clinical specialty.
Publications
The four society journals are the premier journals in the field of nutrition and are available as part of the ASN’s Nutrition Science Collection.
Meetings
ASN convenes Nutrition scientists, practitioners, public, global health and policy professionals in academia, industry and government from around the world at NUTRITION launching in June 2018.
Education
ASN hosts and co-sponsors meetings, webinars and webcasts to provide nutrition-related educational opportunities for its members.
Public Policy
ASN serves as the authoritative voice informing Congress and the Administration of the need and value for continued support of nutrition research.
The Latest from ASN’s Nutrition Science Blog
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ASN Blogger
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ASN Blogger2018-04-10 13:19:562018-04-10 13:25:38Member Highlight Interview: Kevin Klatt, Ph.D. Candidate in Nutritional Sciences at Cornell University
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Chris Radlicz
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Chris Radlicz2018-04-04 15:32:322018-04-06 12:36:39The Value of Nutrition Obesity Research Centers: As Told by Dr. David Allison
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Chris Radlicz
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Chris Radlicz2018-04-02 11:21:272018-04-02 11:21:27The Need for Increased Rigor in Obesity and Nutrition Research: A Q&A with Dr. David Allison
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Rukshan Mehta
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Rukshan Mehta2018-03-23 10:01:592018-03-23 14:05:51Vitamin D and Cancer Risk - A potential magic bullet?
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NUTRITION 2018: ADVERTISING AND PROMOTIONAL OPPORTUNITIES
Nutrition 2018 (Boston, June 9-12) marks an unparalleled opportunity to promote your products and services to nutrition researchers and practitioners from around the world. We can help you reach your target market via print and digital media as well as via sponsorking a special event or award.
Click below to see the many opportunities Nutrition 2018 offers for you and your organization to reach the world of nutrition researchers and practitioners at ASN's much anticipated inaugural annual meeting.
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Support Opportunities | Nutrition 2018
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The launch of NUTRITION 2018 marks an exciting time for the American Society for Nutrition as we shine the spotlight on the field of nutrition science. This inaugural event will convene an unprecedented number of thought leaders, researchers and clinicians dedicated to improving human health through...Register for Special Program at Nutrition 2018...
A Focus on Sports Nutrition and Human Performance
During Nutrition 2018 (Boston, June 9-12), ASN is partnering with the Collegiate and Professional Sports Dietitians Association for Nutrition in Injury Prevention and Recovery, Friday, June 8, 1:00-5:00pm.
This program encourages researchers and other nutrition professionals to get involved in the science of sports nutrition and human performance. In addition to an opening lecture by Stuart Phillips, PhD (Professor, McMaster Univ; Director, McMaster Centre for Nutrition, Exercise and Health Research), Shawn Zell, RD, CSSD, performance chef for the Milwaukee Bucks provides a culinary look at bringing science to the meal table. Erika Whitman, RD, a team dietitian for the New York Knicks and New York Rangers shares how she applies the science on injury prevention and recovery with her sport teams.
There will also be roundtable discussions and time for networking. This program is free to Nutrition 2018 registrants. Be sure to check the box for this satellite program when you register. If you have already registered for Nutrition 2018, click here and select “Modify Attendee Registration” to add this program to your itinerary.
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We enjoyed seeing research from The American Journal of Clinical Nutrition mentioned in this Wall Street Journal article about the difficulties celiac disease patients may have trying to follow a gluten-free diet. Read the AJCN article at bit.ly/gluten-study.
Peter Green, director of the Celiac Disease Center at Columbia University Medical Center, says it’s unclear what the lowest level of gluten is that causes intestinal damage in patients. “About 30% of people don’t get better on a gluten-free diet."
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