Due to ongoing COVID-19 concerns and uncertainty around travel restrictions, the ASN Board of Directors has made the proactive decision to host NUTRITION 2021 as an interactive, engaging, and safe virtual event. With 30,000 attendees from 164 countries at last year’s online event, the nutrition community has shown its faith in ASN to deliver, as well as its enthusiasm for learning and networking from anywhere in the world.
The American Society for Nutrition is actively evaluating the most recent developments concerning the novel coronavirus (COVID-19). We support evidence-based
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Just as stress can affect nutrition, nutrition can affect stress Are you feeling stressed? If you’re like most people, chances
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ASN Journals Present the Latest Findings in Chrono-Nutrition We know that what we eat matters, but does when we eat
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Cranberry sauce is a Thanksgiving tradition. Many people may not, however, know that nutrition scientists have been studying cranberries extensively,
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Recently, nutrition scientists have begun to explore how nutrition not only affects physical health, but also mental health through a
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AJCN’s Great Debates in Nutrition series applies scientific evidence to argue the pros and cons of viewing overeating and obesity
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Integral Role of ASN and ASN Members in DGA Development Exemplifies ASN’s Leadership in the Field of Nutrition Science December
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Due to ongoing COVID-19 concerns and uncertainty around travel restrictions, the ASN Board of Directors has made the proactive decision to host NUTRITION 2021 as an interactive, engaging, and safe virtual event. With 30,000 attendees from 164 countries at last year’s online event, the nutrition community has shown its faith in ASN to deliver, as well as its enthusiasm for learning and networking from anywhere in the world.
Study results published in The American Journal of Clinical Nutrition suggest that these diets are a promising nutritional strategy to
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The American Journal of Clinical Nutrition Editorial Board is excited to announce its new nutrition science podcast, AJCN In Press.
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The prevalence of iron deficiency and iron deficiency anemia in low- and middle-income countries is relatively high, in part, because
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Studies suggest that increased intakes of plant-based foods and decreased consumption of animal-based foods may reduce the risk of chronic
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Severe acute respiratory syndrome coronavirus 2 (SARS-Co-V-2) has caused a global pandemic of coronavirus disease 2019 (COVID-19). Infected persons display
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There is a direct relationship between your diet, physical activity, and health. Your nutrition is a key player when it
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As 2020 begins, we took a look back at nutrition in the news during 2019. The most popular diet search
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I don’t necessarily need to take milk products out of my diet. But as a consumer who is curious about
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