Jul 01, 2022
ASN Welcomes New President, Martha Belury, PhD, RD, and New Leadership on the Board of Directors
President Belury and the new Board Members will work together on a new set of presidential priorities to further the
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Jul 01, 2022
ASN Journals Ranking
2021 Impact Factors and Scopus ranking of journals have been released and remain strong for ASN’s journals. The high citation
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Latest Articles
Jun 27, 2022
Celebrating Sexual and Gender Diversity
*Heather Schier is a PhD student at the Ohio State University and recently served as an ASN Science Policy Fellow.
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Apr 25, 2022
Latest Digital Technologies Fuel New Discoveries in Nutrition
According to the United Nations System Standing Committee on Nutrition’s (UNSCN) June 2020 report, Nutrition in a Digital World, “digital
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Apr 04, 2022
ASN Journals Collection: The Most Discussed Clinical Research in 2021
Whether on Twitter, Facebook or in the news, clinical research published in ASN Journals generates discussion around the world, keeping
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Mar 24, 2022
Current Developments in Nutrition Addresses Cultural Palatability
ASN member Dr. Samara Sterling, Research Director at The Peanut Institute, lamented that “sometimes we don’t think about cultural palatability,
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News from the American Society for Nutrition
Jul 01, 2022
ASN Welcomes New President, Martha Belury, PhD, RD, and New Leadership on the Board of Directors
President Belury and the new Board Members will work together on a new set of presidential priorities to further the
Read More
Jul 01, 2022
ASN Journals Ranking
2021 Impact Factors and Scopus ranking of journals have been released and remain strong for ASN’s journals. The high citation
Read More
Jun 23, 2022
ASN’s Family Support Grants Reduce Barriers for Professional Growth in Academia and Promote Inclusivity and Equity
Financial support offered to scientists with caregiving responsibilities has provided more equitable opportunity for professional advancement in the nutrition science
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Jun 15, 2022
Study links sugar-sweetened beverage consumption with liver cancer
Large study of postmenopausal women suggests avoiding sweetened beverages could help reduce likelihood of developing liver cancer Rockville, Maryland (June
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Jun 15, 2022
For breast cancer prevention, diet quality matter
Healthy, plant-based diet linked with lower cancer risk for postmenopausal women Rockville, Maryland (June 14, 2022) — Research shows that
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May 27, 2022
Limiting consumption of red meat may help US Black women lower risk of colorectal cancer
Black Americans have the highest incidence of colorectal cancer of any racial/ethnic group in the United States. Although diets high
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May 26, 2022
Preventive zinc supplementation did not improve diarrhea or linear growth of Bangladeshi children
Zinc supplementation has been shown to improve diarrhea and pneumonia in children from regions where zinc is deficient in the
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May 23, 2022
Iron absorption is increased in extruded rice containing citric acid, trisodium citrate, and ferric pyrophosphate
Iron deficiency remains a global problem, and is especially high in populations that rely on polished rice as a staple
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Popular Articles
May 24, 2021
Not all dietary proteins are created equal
A new study published in The Journal of Nutrition concluded that “ounce equivalents” of animal- and plant-based protein-rich foods may
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Jan 22, 2020
Which to Choose: Full-fat, Low-fat, or Non-fat Dairy?
Scientific review published in Advances in Nutrition finds evidence does not support dietary recommendations of low-fat and non-fat dairy foods
Jan 07, 2016
Living the Mediterranean Lifestyle
The Mediterranean Diet is based on the eating patterns in the Mediterranean region and focuses on fruits, vegetables, fish, whole
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