Jul 28, 2026
American Society for Nutrition Announces Locations for NUTRITION 2027 and NUTRITION 2028
ASN’s flagship annual meeting will convene the global nutrition science community to advance discovery, collaboration, and innovation July 26-29, 2027,
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Aug 04, 2026
American Society for Nutrition Announces 2026-2027 Leadership, Including New President Dr. Keith P. West, Jr.
Rockville, MD – August 4, 2026– The American Society for Nutrition (ASN) today announced its 2026-2027 leadership, welcoming Keith P. West, Jr., DrPH, MPH, as President and introducing
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Latest Articles
Jun 30, 2026
Recognizing Excellence in Peer Review Across ASN Journals
Peer reviewers play an essential role in advancing nutrition science. Together with editors and editorial board members, they help ensure
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Jun 28, 2026
Research and Peer Review Recognized by ASN’s The Journal of Nutrition
Nutrition science is increasingly informing decisions across healthcare, public policy, agriculture, and everyday health. The 2026 awards from the American
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May 19, 2026
Standardizing Laboratory Animal Diets: A Practical Step Toward Better Science
*Naïma Moustaïd-Moussa, Ph.D., DFASN, FTOS, FAHA, FNAI President, American Society for Nutrition Animal models for human diseases are critical for
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May 01, 2026
Does a Low-Carbohydrate Diet Impede Endurance Sports Performance?
Inside AJCN’s Great Debates in Nutrition Few topics in sports nutrition generate as much discussion as the role of carbohydrates
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News from the American Society for Nutrition
Aug 04, 2026
American Society for Nutrition Announces 2026-2027 Leadership, Including New President Dr. Keith P. West, Jr.
Rockville, MD – August 4, 2026– The American Society for Nutrition (ASN) today announced its 2026-2027 leadership, welcoming Keith P. West, Jr., DrPH, MPH, as President and introducing
Read More
Jul 28, 2026
American Society for Nutrition Announces Locations for NUTRITION 2027 and NUTRITION 2028
ASN’s flagship annual meeting will convene the global nutrition science community to advance discovery, collaboration, and innovation July 26-29, 2027,
Read More
Jul 24, 2026
New Perspective in The Journal of Nutrition Reviews Protein Recommendations in the 2025-2030 Dietary Guidelines
Authors review the evidence behind updated protein guidance and identify priorities for future research Media Contact: Diane Tuncer, MPH, (571)
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Jul 07, 2026
Meeting preview: Dishing up discoveries at NUTRITION 2026
On the menu for the year’s biggest nutrition meeting: Food additives, GLP-1s, ultra-processed foods and optimizing nutrition at every age
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Jul 01, 2026
ASN Foundation Announces Inaugural Recipients of the Sylvia Rowe Award for Excellence in Nutrition Science Communications
The American Society for Nutrition Foundation (ASN Foundation) is pleased to announce the inaugural recipients of the Sylvia Rowe Award
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Jun 29, 2026
Featured Collection in JN: Obesity and Eating Disorders
*This collection was prepared by Zhiping Yu, PhD, RD, LDN, Editorial Science Fellow at The Journal of Nutrition. This featured
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Jan 16, 2025
ASN’s Top Nutrition Research of 2024
Staying at the forefront of nutrition science means not only publishing cutting-edge research but also understanding how that research resonates
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Jan 09, 2024
Water insecurity: A barrier to healthy eating
In a national survey of lower-income United States adults, indicators of water insecurity were found to be associated with lower
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Popular Articles
May 01, 2026
Does a Low-Carbohydrate Diet Impede Endurance Sports Performance?
Inside AJCN’s Great Debates in Nutrition Few topics in sports nutrition generate as much discussion as the role of carbohydrates
Read More
Apr 09, 2026
ASN Announces Program for NUTRITION 2026 in Washington, DC
The NUTRITION 2026 schedule is now available—featuring sessions on AI-powered dietary tools, obesity and GLP-1 therapies, food additive regulation, and
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May 15, 2023
Using the Nova classification system to identify and estimate intake of ultraprocessed foods
Food frequency questionnaires do not typically include the level of detail necessary to characterize the level of processing used to
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