Abstract Submissions are Open for Nutrition 2020!
The American Society for Nutrition (ASN) welcomes the submission of original research in the form of abstracts for presentation at
Fasting during the second trimester of pregnancy may be particularly harmful
Energy restriction during pregnancy is known to increase risk of preterm birth. A recent study published in The Journal of
Research from ASN Journals
Ebola virus disease: Can vitamin A supplementation lower overall mortality?
There is a crucial need for impactful care strategies to combat the frequent outbreaks and high mortality associated with Ebola
Synbiotic pasta found to enhance the health of obese individuals with or without hyperglycemia
The microbes that populate the human body provide vital functions that are essential for health. Food components known as probiotics
Dietary fiber: An integral component of a successful weight loss intervention
Major shortcomings associated with sustainable weight loss include difficulty following low-calorie diets and the body’s ability to regain weight easily.
Current Developments in Nutrition’s 2019 Research Interest Section (RIS) Competition for Special Collections
Jack Odle, PhD, Editor of Current Developments in Nutrition (CDN), along with his Deputy Editors, are pleased to announce the
News from the American Society for Nutrition
ASN Nominations for 2020 Board of Director Positions
The American Society for Nutrition (ASN) has opened the call for nominations to fill six positions on the 2020 ASN
Call for Nominations: Honoring Excellence in Nutrition Science, Education & Practice
We are pleased to announce the call for nominations for 2020 ASN Awards and the ASN Class of 2020 Fellows!
Strengthening Nutrition Research: The Role of a National Institute of Nutrition
At the American Society for Nutrition’s annual meeting, Nutrition 2019, a panel discussion was held to discuss the proposed National
Announcing the Launch of ASN’s Statistical Review Board
ASN continues its tradition of innovation and excellence in nutrition research with the launch of a shared Statistical Review Board.
Oral Testimony to the 2020 Dietary Guidelines Advisory Committee
This oral testimony at the second meeting of the 2020 Dietary Guidelines Advisory Committee was provided by Sarah Ohlhorst, MS,
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Neural activation patterns in response to food-related cues
Limiting intake of high-fat and high-fat/high-sugar foods avoids the blunting of taste and reward responsivity to food, thus reducing risk
Internet Use and Obesity
Review published in Advances in Nutrition finds frequent internet use associated with increased odds of being overweight or obese. The
Should You Eat More Dried Fruit?
Review published in Advances in Nutrition presents evidence that dried fruit consumption may be more effective than fresh fruit in
Popular Articles
Going nuts about milk? Here’s what you need to know about plant-based milk alternatives
I don’t necessarily need to take milk products out of my diet. But as a consumer who is curious about
Food and Mood: What Is Nutritional Psychiatry?
Choose your own adventure: Which scenario do you identify with? You wake up crabby and groggy each morning, reluctantly rolling
Is it Time to Rethink the Traditional Renal Diet?
The renal diet is commonly recommended for those with late stages of chronic kidney disease and end-stage kidney disease. The