Plant Pigment Power of Phytonutrients and Vascular Health
Blueberries, Red Raspberries and Resveratrol Phytochemicals, also known as phytonutrients (phyto=plant) are plant-based compounds with certain biological actions that sustain
Can walnut consumption benefit brain health?
Oxidative stress has long been linked to age-related cognitive decline, the harbinger of dementia. Epidemiologic studies relating adherence to antioxidant-rich
Research from ASN Journals
Which to Choose: Full-fat, Low-fat, or Non-fat Dairy?
Scientific review published in Advances in Nutrition finds evidence does not support dietary recommendations of low-fat and non-fat dairy foods
Water consumption affects cognitive function in children
While it has long been known that dehydration affects cognition and mood in adults, few studies have examined the impact
Adherence to sustainable dietary practices may help prevent future weight gain
Improving sustainability of current food systems may prevent future health, environmental and social concerns. In addition to these positive impacts,
A Mediterranean diet rich in extra-virgin olive oil: An important defense against nonalcoholic fatty liver disease
Nonalcoholic fatty liver disease, characterized by abnormal accumulation of fat within the liver, is a leading cause of chronic liver
News from the American Society for Nutrition
Funding Opportunities Available From ASNF
The American Society for Nutrition Foundation (ASNF) is now accepting applications for a variety of funding and leadership opportunities! For
Free Webinar December 12: Meat Cooked at High Temperature and Cancer Risk
Join a free webinar hosted by American Society for Nutrition and sponsored by National Cattlemen’s Beef Association, a contractor to
Abstract Submissions are Open for Nutrition 2020!
The American Society for Nutrition (ASN) welcomes the submission of original research in the form of abstracts for presentation at
ASN Nominations for 2020 Board of Director Positions
The American Society for Nutrition (ASN) has opened the call for nominations to fill six positions on the 2020 ASN
Current Developments in Nutrition’s 2019 Research Interest Section (RIS) Competition for Special Collections
Jack Odle, PhD, Editor of Current Developments in Nutrition (CDN), along with his Deputy Editors, are pleased to announce the
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Study finds food insecurity associated with increased prevalence of nonalcoholic fatty liver disease
Fatty liver disease, characterized by abnormal accumulation of fat in the liver, covers a broad spectrum of clinical concerns including
Could low levels of vitamin D contribute to behavioral problems in adolescence?
Most studies have focused on the potential effects of vitamin D status in pregnancy on behavior problems of the offspring.
10 Trending Nutrition Research Articles of 2019
As 2020 begins, we took a look back at nutrition in the news during 2019. The most popular diet search
Popular Articles
Going nuts about milk? Here’s what you need to know about plant-based milk alternatives
I don’t necessarily need to take milk products out of my diet. But as a consumer who is curious about
Food and Mood: What Is Nutritional Psychiatry?
Choose your own adventure: Which scenario do you identify with? You wake up crabby and groggy each morning, reluctantly rolling
Inflammation: What Is It, and how can my diet and behavior affect it?
Suppose you’ve been told to eat an anti-inflammatory diet, or maybe you’re a practitioner whose clients want to know whether