NUTRITION 2024 Makes its Way to Chicago
The America Society for Nutrition’s leading annual event with the latest nutrition research will convene next June in the Windy
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Scientists name top five foods rich in prebiotics
Eating more of these foods could benefit your gut microbiome There is growing evidence that consuming prebiotics — certain types
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Latest Articles
Do Certain Dietary Factors Affect Your Risk of Pancreatic Cancer?
Review published in Advances in Nutrition finds “five statistically significant associations between dietary factors and pancreatic cancer risk.” Due to
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American Journal of Clinical Nutrition Supplement: Prevention Options for Preterm Birth, Fetal Growth Restriction, and Small Birth Size
Low birth weight, defined by the World Health Organization (WHO) as a birth weight of less than 2,500 grams, or
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Will Consuming Dairy Help You Sleep Better?
Review published in Advances in Nutrition finds “a positive relation between dairy product consumption and sleep quality,” but evidence is
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Does Omega-3 Fatty Acid Supplementation Help You Build Muscle?
Review published in Advances in Nutrition finds omega-3 fatty acid supplementation “may lead to very small increases in muscle strength.”
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News from the American Society for Nutrition
NUTRITION 2024 Makes its Way to Chicago
The America Society for Nutrition’s leading annual event with the latest nutrition research will convene next June in the Windy
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Recorded Sessions From Nutrition 2023 Now Available Online
NUTRITION 2023, ASN’s annual flagship meeting, was held from July 22-25, 2023 in Boston, MA, with over 3,000 nutrition professionals
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Michelle Crispino Recognized for Excellence in Association Management
The American Society for Nutrition’s Director of Knowledge Initiatives, Michelle Crispino, Honored for Professional Development Excellence in the Practice of
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ASN Welcomes New President, Kevin Schalinske PhD, and New Leadership on the Board of Directors
Presidential priorities include engagement with early career nutrition professionals, elevating ASN’s four journals, and strengthening federal nutrition research. Rockville, Maryland
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Large study shows link between Vitamin D and psoriasis severity
Findings suggest that eating foods rich in vitamin D or taking supplements could be beneficial for individuals with psoriasis More
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Diet quality leads to greater gut microbiota diversity and function
A research team from the University of Illinois at Urbana Champaign and the University of California San Diego investigated differences
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Increasing fruit and vegetable variety helps to lower disease risk
A new study published in The Journal of Nutrition provides intriguing insights regarding the association between the quantity and the
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Complementary foods and beverages in the diet of U.S. infants and toddlers: Importance of unprocessed/minimally processed foods and ultra-processed foods
A new study published in The Journal of Nutrition reveals that foods classified as unprocessed/minimally processed are top sources of
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Popular Articles
How to Boost Mental Health Through Better Nutrition
The relationship between nutrition and mental health is bidirectional: the foods we eat affect our mental health, and our mental
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Food as Medicine
ASN Journals Explore the New Forefront of Medical Care The world is facing a global epidemic of diet-related chronic disease.
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Nutrition and Stress: A Two-way Street
Just as stress can affect nutrition, nutrition can affect stress Are you feeling stressed? If you’re like most people, chances
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