Understanding Nutritional Science – A Video Contest
A video contest to help the public better understand nutrition research The Understanding Nutritional Science competition promotes the creation of
Eating more vitamin K found to help, not harm, patients on warfarin
Contrary to common wisdom, increasing vitamin K intake helps stabilize anticoagulation Baltimore (June 11, 2019) – When prescribed the anticoagulant
News from Nutrition 2019
Understanding Nutritional Science – A Video Contest
A video contest to help the public better understand nutrition research The Understanding Nutritional Science competition promotes the creation of
New research on diet and supplements during pregnancy and beyond
Scientists announce findings on use of supplements and eating well when you’re expecting Baltimore (June 9, 2019) – The foods
Eating more vitamin K found to help, not harm, patients on warfarin
Contrary to common wisdom, increasing vitamin K intake helps stabilize anticoagulation Baltimore (June 11, 2019) – When prescribed the anticoagulant
Highlights from Nutrition 2019: Sunday, June 9
Over 3,000 people joined American Society for Nutrition’s annual meeting, Nutrition 2019 held at the Baltimore Convention Center in Baltimore,
News from the American Society for Nutrition
Highlights from Nutrition 2019: Sunday, June 9
Over 3,000 people joined American Society for Nutrition’s annual meeting, Nutrition 2019 held at the Baltimore Convention Center in Baltimore,
2019 Recipients of National Scientific Achievement Awards
Top researchers, clinicians and educators will be recognized for their outstanding contributions at Nutrition 2019 Rockville, MD (May 23, 2019)
Nutrition 2019 preview: Hot topics in research and practice
Join us June 8-11 in Baltimore to explore the latest research findings and their implications for practice and policy. News
Do We Need a Plan B for Plan S?
The Impact of Open Access Publishing on Scholarly Publications and Scientific Societies In September 2018, a group of European funding
Proceedings from the 21st International Congress of Nutrition
ASN partners with International Union of Nutritional Sciences to publish proceedings and summaries from 21stInternational Congress of Nutrition Summaries of
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Magnificent Mushrooms
A recent research study in the Journal of Alzheimer’s Disease showed that those who consumed > 2 portions of mushrooms
Pinto beans may help lower cholesterol
Elevated blood lipid levels increase risk of developing cardiovascular disease. Although cholesterol-lowering drugs are typically prescribed, a recent study by
Understanding Nutritional Science – A Video Contest
A video contest to help the public better understand nutrition research The Understanding Nutritional Science competition promotes the creation of
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Food and Mood: What Is Nutritional Psychiatry?
Choose your own adventure: Which scenario do you identify with? You wake up crabby and groggy each morning, reluctantly rolling
Is it Time to Rethink the Traditional Renal Diet?
The renal diet is commonly recommended for those with late stages of chronic kidney disease and end-stage kidney disease. The
Inflammation: What Is It, and how can my diet and behavior affect it?
Suppose you’ve been told to eat an anti-inflammatory diet, or maybe you’re a practitioner whose clients want to know whether