inflammation
Food and Mood: What Is Nutritional Psychiatry?
Choose your own adventure: Which scenario do you identify with? You wake up crabby and groggy each morning, reluctantly rolling
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Inflammation: What Is It, and how can my diet and behavior affect it?
Suppose you’ve been told to eat an anti-inflammatory diet, or maybe you’re a practitioner whose clients want to know whether
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Eat More Berries!
The session held Thursday afternoon on Aging and Cognition presented by Barbara Shukitt-Hale, PhD focused on the increase in inflammation
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Inflammatory Bowel Disease – A Condition of our Culture, or Cultures of our Condition?
By Allison Dostal, PhD Gastrointestinal problems are one of the most common unpleasant issues that we all experience at some
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The Many Faces of Nutrition and Inflammation
By Sheela Sinharoy Tuesday’s minisymposium ‘Nutrition and Inflammation’ covered a wide range of topics and research designs from clinical, lab,
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Anemia and Inflammation: A Research Dilemma
By Sheela Sinharoy How does one estimate the prevalence of anemia in a population? Historically, this has been a fairly
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EB 2015 Preview: Nutrition and Inflammation
By Sheela Sinharoy The EB 2015 program is online! A highlight for me will be the symposium Approaches to Account
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Is the New Nordic Diet the optimal food system for health and environmental sustainability
By Banaz Al-khalidi Given the public health burden of lifestyle-related diseases, dietary interventions have been studied widely. Successful dietary approaches,
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