Abdominal and Liver Fat – Does Diet Matter?
Obesity and Metabolic and Cardiovascular Risk It has long been noted that obesity influences both metabolic and cardiovascular risk. Moreover,
Should You Prioritize Sleep?
Sleep in America Do you prioritize your sleep? If you do, you are among the 10% of American adults
The shopper’s Dilemma: To Shun Or Embrace The Center Aisles?
Which consumer are you? –The astute academic or health professional: You have a degree (one or more) in nutrition, you
Inflammation: What Is It, and how can my diet and behavior affect it?
Suppose you’ve been told to eat an anti-inflammatory diet, or maybe you’re a practitioner whose clients want to know whether
Simply Living Healthy Reduces Cancer Risk
Colleen Doyle, MS, RD, from the American Cancer Society shared both the myths and realities relating to cancer risk. Her
Health Professionals Need More Nutrition Education. How Can We Deliver?
By Allison Dostal, PhD It’s not a revelation that most Americans would benefit from increased nutrition education and guidance. Newly
Is January 1 the best date to kick-start a weight loss diet?
By: Hassan S Dashti, PhD The most popular New Years resolution by far is weight loss. People kick-start their new
Are consumers benefitting more than they know from recent food and behavior trends?
By: Emma Partridge American consumers are undoubtedly moving toward natural foods. An analysis by Datassential of consumer foodservice issue concerns
Uganda and Food Security: Thoughts from a Personal Experience
By Amber Furrer, MS The term “food security” at a basic level was defined by the World Food Summit of