Search Results for: color:%20%238da630
ASN Journals Address Links between Nutrition and Viral Infection: Part One
Since the onset of the COVID-19 pandemic, people have turned to our journals collection for studies that link nutrition to
Read More
Food and Mood: What Is Nutritional Psychiatry?
Choose your own adventure: Which scenario do you identify with? You wake up crabby and groggy each morning, reluctantly rolling
Read More
ASN Journals Address Nutrition Inequity
The 2021 Global Nutrition Report, an independent assessment of the state of global nutrition, was dedicated to nutrition equity. According
Read More
National Nutrition Month 2018
March is National Nutrition Month. The campaign promotes healthy eating habits and nutrition education, and it celebrates the people who promote
Read More
Can We Prevent Muscle Loss as We Age?
Review published in Advances in Nutrition finds increasing dairy may be an effective strategy to combat sarcopenia. As we age,
Read More
Can a fungus lead to improved iron absorption?
Iron deficiency anemia (IDA) remains one of the most common micronutrient deficiency disorders in the world. Strategies to address IDA
Read More
Maternal vitamin D is positively associated with neurocognitive development of children
Vitamin D is recognized as critical for the neurological development of fetuses, however it is unclear whether gestational vitamin D
Read More
Double-Salt Fortification
Supplement in The Journal of Nutrition explores whether fortification of salt with iodine and iron could solve a major global
Read More
Iron absorption is increased in extruded rice containing citric acid, trisodium citrate, and ferric pyrophosphate
Iron deficiency remains a global problem, and is especially high in populations that rely on polished rice as a staple
Read More
ASN Journals Explore COVID’s Effect on Food Security
During the COVID-19 pandemic, food insecurity doubled in the United States; it tripled among households with children. In response, ASN
Read More