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Vitamin D and Cancer Risk – A potential magic bullet?
Vitamin D, also known as cholecalciferol, plays an important role in bone health and muscle strength and is essential for
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A Time for Change: Nutrition Education in Medicine
The New England Journal of Medicine recently published an article entitled “Simulation of Growth Trajectories of Childhood Obesity into Adulthood.”
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Nutrition Research: Revisiting our Foci
By Kevin Klatt A few weeks ago, I had the pleasure of reading Allyson West and Marie Caudill’s Research and
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A Closer Look: State-Specific Prevalence of Childhood Obesity Defies National Trends
By Jonelle Agurs, ASN Intern According to the National Health and Nutrition Examination Survey (NHANES), national reports indicate a steady
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Food Security in Puerto Rico: Vulnerable Food Supply
By Mayra S. Crespo Bellido In 1942, Dr. Lydia J. Roberts was asked by Dr. M. L. Wilson of the
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Nutrition Essentials Wins Gold
Fundamentals of Nutrition––At Your Finger Tips The American Society for Nutrition, a leader in nutrition research and practice, won a coveted Brandon Hall
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Flemmie Pansy Kittrel: The First African American Woman to Earn a PhD in Nutrition
In honor of Black History Month, the American Society for Nutrition celebrates and honors the many African Americans who have
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What Do Toilets Have to Do With Nutrition?
By Sheela Sinharoy When people think of nutrition, they probably do not think immediately of toilets. However, there is growing
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Uganda and Food Security: Thoughts from a Personal Experience
By Amber Furrer, MS The term “food security” at a basic level was defined by the World Food Summit of
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Fish Consumption during Pregnancy: Weighing the Risk-Benefit
By Christopher Radlicz Currently, only one-quarter of pregnant women in the United States are eating the amount of fish recommended
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