In honor of World Microbiome Day, we present a collection of highly cited articles from ASN’s four nutrition science journals related to the microbiome and gut health.

Popular Microbiome Research from ASN Journals

AuthorArticle
So, DanielDietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis
The American Journal of Clinical Nutrition, Volume 107, Issue 6, June 2018, Pages 965–983, https://doi.org/10.1093/ajcn/nqy041
Cassidy, AedinThe role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids
The American Journal of Clinical Nutrition, Volume 105, Issue 1, January 2017, Pages 10–22, https://doi.org/10.3945/ajcn.116.136051
Lee, SunhveBlueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet-Fed Rats
The Journal of Nutrition, Volume 148, Issue 2, February 2018, Pages 209–219, https://doi.org/10.1093/jn/nxx027
Wen, LiFactors Influencing the Gut Microbiota, Inflammation, and Type 2 Diabetes
The Journal of Nutrition, Volume 147, Issue 7, July 2017, Pages 1468S–1475S, https://doi.org/10.3945/jn.116.240754
van de Wouw, MarcelMicrobiota-Gut-Brain Axis: Modulator of Host Metabolism and Appetite
The Journal of Nutrition, Volume 147, Issue 5, May 2017, Pages 727–745, https://doi.org/10.3945/jn.116.240481
Carlson, Justin L.Health Effects and Sources of Prebiotic Dietary Fiber
Current Developments in Nutrition, Volume 2, Issue 3, March 2018, nzy005, https://doi.org/10.1093/cdn/nzy005
Liu, HuButyrate: A Double-Edged Sword for Health?
Advances in Nutrition, Volume 9, Issue 1, January 2018, Pages 21–29, https://doi.org/10.1093/advances/nmx009

You Are What Your Microbes Eat – Nutrition 2019

In addition to the research listed above, the Presidential Symposium at Nutrition 2019 is now available to listen from ASN On Demand. Click to purchase and watch “You Are What Your Microbes Eat”, presented at Nutrition 2019 in Baltimore, Maryland.

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