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Will Following Dietary Guidelines for Americans Help You Live Longer?
Advances in Nutrition: An International Review Journal article finds greater adherence to the Guidelines is associated with “a lower risk of
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Can the MIND Diet Prevent Cognitive Decline and Dementia?
Advances in Nutrition: An International Review Journal article finds MIND diet may be effective in North American populations, though evidence for
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Alternative Proteins for Low- and Middle-Income Countries
“Nourishing 9 Billion People by 2050: Exploring the Role of Alternative Proteins in Low- and Middle-Income Countries” – A Current
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Exploring the Anemia Ecology: A New Approach to an Old Problem
New Supplement from The Journal of Nutrition Anemia is a blood disorder that occurs when the body does not have
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How Does Human Milk Affect Childhood Growth & Development?
Three-part Advances in Nutrition systematic review finds there’s still much we don’t know The World Health Organization (WHO) recommends exclusive
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Do Certain Dietary Factors Affect Your Risk of Pancreatic Cancer?
Review published in Advances in Nutrition finds “five statistically significant associations between dietary factors and pancreatic cancer risk.” Due to
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American Journal of Clinical Nutrition Supplement: Prevention Options for Preterm Birth, Fetal Growth Restriction, and Small Birth Size
Low birth weight, defined by the World Health Organization (WHO) as a birth weight of less than 2,500 grams, or
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Will Consuming Dairy Help You Sleep Better?
Review published in Advances in Nutrition finds “a positive relation between dairy product consumption and sleep quality,” but evidence is
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Does Omega-3 Fatty Acid Supplementation Help You Build Muscle?
Review published in Advances in Nutrition finds omega-3 fatty acid supplementation “may lead to very small increases in muscle strength.”
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