Clinical Nutrition

ACCN15: Carb Recommendations for Diabetes Nutrition Management

By Celez Suratos, MS, RD, ACCN15 Blogger An individual only needs two things to easily access a myriad of information:

ACCN15: Motivational Interviewing Techniques to Encourage Lifestyle Changes/Weight Loss

By Celez Suratos, MS, RD, ACCN15 Blogger Motivational interviewing (MI) is a technique used to incite positive behavior change. It

How Much Risk do Red or Processed Meats Pose?

By Caitlin Dow, PhD If you’ve spent any time on the internet in the last couple of months, you’ve likely

Small, Frequent Meals

Guest Post by ASN Member Hassan S. Dashti, PhD. Small, frequent meals, also referred to as grazing, picking, nibbling, and

Breakfast Consumption and Weight Loss

By Caitlin Dow, PhD Breakfast is often considered the “most important meal of the day,” and if you are looking

Green Tea: Who Does it Help, and How?

By: Emma Partridge, MS Candidate Green tea contains a high concentration of polyphenols, most of which are flavanols. Flavanols are

Rethinking the problem of long-term weight management

By Banaz Al-khalidi Losing weight is hard enough. Keeping it off is even harder. Despite decades of scientific advancement in

New Focus on Reducing Anemia in Adolescent Girls

By Marion Roche, PhD The target set out by the World Health Assembly is to reduce the anemia in all

Immunometabolism: The Role of Iron in an Emerging Field

By Ann Liu, PhD Historically, immunology and metabolism have been distinct disciplines. However in recent decades we have learned that

Gut Microbes and the Brain: What is the Effect on Human Behavior?

By Teresa L. Johnson, MSPH, RD W. Allan Walker, MD, and Emeran Mayer, MD chaired a symposium during ASN’s Scientific