What do I eat? That is a question most people ask themselves at least once a day. Imagine getting a prescription from your physician and vetted by a nutritionist to cook certain foods at home. The prescription is tailored to your personal needs, and your care team has received training as health coaches to help […]
https://nutrition.org/wp-content/uploads/2018/07/Salad-e1531488283868.jpg30244032Sanae Ferreirahttps://nutrition.org/wp-content/uploads/2016/10/asn-logo-2.gifSanae Ferreira2018-07-12 13:03:292018-07-12 13:04:48The Art of Cooking for Health: Culinary Medicine
Which consumer are you? –The astute academic or health professional: You have a degree (one or more) in nutrition, you have PubMed bookmarked on your internet browser, and you spend your days dispelling nutrition myths and/or researching the next nutrition breakthrough. –The health foodie. You scour wholesome recipes online, you already know the nutrition trends […]
https://nutrition.org/wp-content/uploads/2018/06/iStock_80904063_MEDIUM-600x279.jpg279600Sarah Dimitratoshttps://nutrition.org/wp-content/uploads/2016/10/asn-logo-2.gifSarah Dimitratos2018-06-21 21:32:512018-06-21 21:32:51The shopper’s Dilemma: To Shun Or Embrace The Center Aisles?
Maternal diet during pregnancy is thought to be one of the most influential factors on child health and development. However, dietary interventions during this period may miss a critical window to improve health during childhood, as well as adult life. In a recent series of articles in The Lancet, researchers address the significance of nutrition […]
https://nutrition.org/wp-content/uploads/2018/06/mom-and-baby.jpg10241536Olivia Riverahttps://nutrition.org/wp-content/uploads/2016/10/asn-logo-2.gifOlivia Rivera2018-06-07 20:26:492018-06-07 20:29:32Maternal diet influences long-term health of children well before pregnancy
The popularity of the essential polyunsaturated omega-3 fatty acids (O3FA) is on the rise. In 2017, O3FA achieved a spot on the top 20 foods and ingredients list that Americans are adding to their diets (The Hartman Group). In addition, the global fish oil market is expected to reach a whopping 4.08 billion dollars in […]
https://nutrition.org/wp-content/uploads/2018/05/O3FA-photo-1.jpg430690Aubree Hawleyhttps://nutrition.org/wp-content/uploads/2016/10/asn-logo-2.gifAubree Hawley2018-05-25 12:13:272018-05-25 12:19:40Omega-3s: “The Triple Threat” or “The Dynamic Duo”?
Nutrition 2018 is fast approaching and apart from diverse didactic programming, they will also be offering Connect with the Fed – one-on-one sessions to help students, early career, and established researchers get questions and concerns addressed regarding grant funding. Connect with the Fed will take place on Sunday, June 10th and Monday, June 11th from […]
https://nutrition.org/wp-content/uploads/2018/05/A-SNEAK-PEEK-AT-1.jpg5121024Sanae Ferreirahttps://nutrition.org/wp-content/uploads/2016/10/asn-logo-2.gifSanae Ferreira2018-05-22 12:32:582018-05-22 12:32:58Connect with the Fed at Nutrition 2018!
With more than 20 featured sessions, 2,000 presentations of new, original research, 5 award lectures, numerous workshops and non-stop networking opportunities, we think it’s safe to say that there is something for everyone at Nutrition 2018. Be sure to check out the Nutrition 2018 Schedule Planner before you go. This interactive, online platform will help […]