New Focus on Reducing Anemia in Adolescent Girls
By Marion Roche, PhD The target set out by the World Health Assembly is to reduce the anemia in all
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Revisiting Fiber and Colorectal Cancer
By Kevin Klatt Colorectal cancers are the third most common worldwide, and represent one of the major areas of prevention
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Is Nutrition Influencing Puberty in Teen Girls?
By Meghan Anderson Thomas The age of menarche has decreased significantly in the past century, from an average age of
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YPIG EB 2015 Session Guides Early Career Professionals
Becoming an Expert: Easy as 1, 2, 3 (Almost) By Debbie Fetter As part of ASN’s Scientific Sessions, the ASN
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Crisis in Nepal: What about nutrition?
By Sheela Sinharoy As the tragedy of the earthquake in Nepal continues to unfold, we see images of disaster response
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