What do I eat? That is a question most people ask themselves at least once a day. Imagine getting a prescription from your physician and vetted by a nutritionist to cook certain foods at home. The prescription is tailored to your personal needs, and your care team has received training as health coaches to help you successfully implement this new plan. This is culinary medicine.
https://nutrition.org/wp-content/uploads/2018/07/Salad-e1531488283868.jpg 3024 4032 Sanae Ferreira https://nutrition.org/wp-content/uploads/2016/10/asn-logo-2.gif Sanae Ferreira2018-07-12 13:03:292018-07-12 13:04:48The Art of Cooking for Health: Culinary Medicine