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Climate change is no myth. It is real and here to stay. That being said, climate change, agriculture and nutrition are intrinsically linked. A recent review by Fanzo et al., (2018), details the effects of climate change across the food system and their implications for nutrition outcomes. According to these authors, climate change impacts under-nutrition via three major pathways:

  1. Household food security
  2. Child feeding and care practices
  3. Environmental health and access to health services

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