Nutrition & Parkinson’s disease: is there a link?
Figure of mouse brain tissue from the substantia nigra; cells that are stained are dopamine producing. Parkinson’s disease (PD) is
Member Highlight Interview: Patrick Stover, Ph.D.
Dr. Stover graduated from Saint Joseph’s University with a B.S. degree in Chemistry and was awarded the Molloy Chemistry Award
Sleep: The Most Underrated Healthy Habit
One of the best feelings is when you get a good night’s sleep and feel refreshed to take on the
Advocacy for Health Research
By: R. Alex Coots For scientists, the benefits of nutrition and health research are immediately apparent. It’s easy for us
Health Professionals Need More Nutrition Education. How Can We Deliver?
By Allison Dostal, PhD It’s not a revelation that most Americans would benefit from increased nutrition education and guidance. Newly
Mobile Innovations in Global Nutrition Research
By Marion Roche, PhD At the 2014 Clinton Global Initiative in late September, former President Bill Clinton remarked that a