Wednesday, August 12, 2020
2:00 – 4:00 PM EDT
If you are seeking Continuing Professional Education credit and have feedback about this activity, please send comments to QualityCPE@eatright.org.
Join us as six early and mid-career level researchers present their findings and discuss how their exciting research will further the field of nutrient-gene interactions in complex diseases. This webinar will be moderated by Drs. Saroja Voruganti and Bradley Ferguson and will feature a wide variety of topics ranging from nutritional metabolism, use of electronic health records to evolutionary insights as they relate to nutrient-gene interactions. These topics will be presented by Dr. Brian Bennett of Western Human Nutrition Research Center, USDA, Dr. Hassan Dashti of Harvard University, Dr. Nafisa Jadavji of Midwestern University. Dr. Rachel Kopec from The Ohio State University, Dr. John Miklavcic of Chapman University, and Dr. Kaixiong Ye of University of Georgia.
|Saroja Voruganti, PhD||Introduction to the webinar||No disclosures to report.||2pm -2.05pm|
|John Miklavcic, PhD||Use of FADS genotype to understand essential fatty acid requirements in pediatric populations||Grant support: CHOH Children’s PSF; Southern CA IFT||2.05pm-2.25pm|
|Nafisa Jadavji, PhD||Interactions of one-carbon metabolism genetics and diet on ischemic stroke outcome||Grant support: American Heart Association||2.25pm-2.45pm|
|Hassan Dashti, PhD||Opportunities and challenges in leveraging electronic health records for gene-nutrition interaction research||No disclosures to report.||2.45pm-3.05pm|
|Brian Bennett, PhD||Gene x diet interactions in diverse mouse populations (Diversity Outbred and Collaborative Cross)||No disclosures to report.||3.05pm-3.25pm|
|Rachel Kopec, PhD||Gene x nutrient interaction in colorectal cancer risk: Highlights from a successful RCT||Grant support: NIH, USDA, CAPPS||3.25pm-3.45pm|
|Kaixiong Ye, PhD||Evolutionary Insights into Gene-Diet Interactions||No disclosures to report.||3.45pm-4.05pm|
|Brad Ferguson, PhD||Closing remarks||Grant support: NHLBI, NIGMS, NSF, USDA-NIFA||4.05pm-4.10pm|
If claiming CPE Credit for attending the live or the recorded event, you must complete the correct evaluation survey.
Continuing Professional Education
ASN designates this educational activity for a maximum of 2.0 CPEUs. Dietitians and dietetic technicians registered should only claim credit commensurate with the extent of their participation in the activity.
ASN (Provider #NS010) is accredited and approved by the Commission on Dietetic Registration (CDR) as a provider of Continuing Professional Education (CPE) programs for Registered Dietitians.
CPE Level 2
Performance Indicators/Learning Objectives
6.2.3 Interprets data to make recommendations and to inform decisions.
6.2.5 Applies research/evidence-based findings to improve practice, service delivery, and health and nutrition of customers.
6.3.8 Interprets, analyzes, synthesizes and critically appraises research findings.
Activity Type: 171 Live Webinars and Teleseminars
Activity Number: 157066
Activity Type: Recorded pre-approved CPE Activity: 175 Lectures/Webinars
Activity Number: 157278