The Journal of Nutrition

Protein type and dose, as well as subject age influences amino acid availability to support protein synthesis

Muscle protein synthesis is dependent upon a supply of the required amino acids, and existing research demonstrates the ability of

Activity of β-carotene oxygenase 1 impacts circulating cholesterol concentrations

Atherosclerotic lesions containing lipoproteins form when elevated cholesterol levels lead to the accumulation of lipoproteins in the subendothelial space of

Study finds dietary hemp mitigates the development of obesity-related disorders in genetically obese rats

Hemp seeds contain a variety of nutrients and bioactive compounds that may play an important role in human health. Of

Ketogenic diets: What the science says

High intake of dietary fat is commonly believed, by both scientists and the general public, to cause obesity, diabetes, and

Adding a variety of spice to food may benefit health

The results of a recent study published in The Journal of Nutrition found that a blend of different spices not