Community and Public Health Nutrition
Are consumers benefitting more than they know from recent food and behavior trends?
By: Emma Partridge American consumers are undoubtedly moving toward natural foods. An analysis by Datassential of consumer foodservice issue concerns
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Living the Mediterranean Lifestyle
The Mediterranean Diet is based on the eating patterns in the Mediterranean region and focuses on fruits, vegetables, fish, whole
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Path to Policy: Interview with Angela Tagtow, Executive Director of the Center for Nutrition Policy
By: R. Alex Coots The field of nutrition is diverse. Some nutrition researchers pursue their work to better understand human
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High Sodium Warning Labels…New York’s Latest Public Health Policy
By: Mary Scourboutakos In just a few weeks, New York will be the first city to introduce high sodium warning
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The French Approach to Nutrition
By Emily Roberts The United States is able to utilize government assistance to support various programs to help improve the
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Why Economists are making the Case for Stunting Reduction
By Marion Roche, PhD Approximately 162 million children are stunted.In the global nutrition community the human costs of stunting are
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What do we know about the timing of intake?
By Hassan S Dashti, PhD When we describe our habitual diets, we often find ourselves talking about its nutritional composition
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Uganda and Food Security: Thoughts from a Personal Experience
By Amber Furrer, MS The term “food security” at a basic level was defined by the World Food Summit of
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Crisis in Nepal: What about nutrition?
By Sheela Sinharoy As the tragedy of the earthquake in Nepal continues to unfold, we see images of disaster response
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