Nutrition 2021 Live Online
The latest science on staying healthy during pregnancy
New research examines prenatal supplements, how eating patterns affect sleep, physical activity while pregnant and more Rockville, Md. (June 7,
Read More
How kids eat: Five new insights on daily habits and childhood obesity
Studies reveal how family, social media and COVID-19 influence children’s diets and health Rockville, Maryland (June 7, 2021) — What
Read More
Cutting food waste alone won’t solve world’s nutritional needs
To feed the growing population, researchers urge attention to essential vitamins and minerals Rockville, Maryland (June 7, 2021) — Reducing
Read More
Most Americans are not getting enough fiber in our diets
Just 7% of adults meet fiber recommendations, raising risk of chronic diseases Rockville, Maryland (June 7, 2021) — Only 5%
Read More
How a global pandemic changed the way we eat and shop
Studies reveal how COVID-19 influenced food choices, attitudes and prices Rockville, Maryland (June 7, 2021) — Studies being presented at
Read More
Diets that promote inflammation could increase breast cancer risk
Analysis of dietary patterns for over 350,000 women suggests eating more anti-inflammatory foods helps lower risk Rockville, Maryland (June 7,
Read More
Smartphone use associated with unhealthy eating and overweight in teens
More time online linked with less healthy behaviors in large study conducted in South Korea Rockville, Maryland (June 7, 2021)
Read More
When the economy goes down, so does the quality of our diets
Study examining dietary trends during the Great Recession offers lessons for the COVID-19 era Rockville, Maryland (June 7, 2021) —
Read More
Study compares heart benefits of low-fat and plant-centered diets
New findings suggest that a plant-centered diet could help lower heart disease risk Rockville, Maryland (June 7, 2021) — There
Read More