About
The National Pork Board is a program sponsored by the United States Department of Agriculture Agricultural Marketing Service whose purpose is to provide consumer information, perform industry-related research, and promote pork as a food product.
Interested in building collaborations within these functional areas:
Protein, nutrient-density, sustainable protein
Support & Funding Opportunities:
Yes, we have an open RFP, an early career seed grant with ASN ECN and resources for researchers
Career Support:
Summer nutrition internship (closed application, opens in Fall 2025)
Sustainability Support and Expertise:
https://www.porkcares.org/
Regulatory Insights and Expertise:
https://www.myplate.gov/professionals/partner-us/national-strategic-partners
Partners’ Sponsored Satellites, Exhibits, Webinars, Hosted Conferences, etc.
https://discover.nutrition.org/content/sponsored-satellite-program-kitchen-clinic-cooking-demo-developing-culturally-appropriate