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National Cattlemen’s Beef Association, a contractor to the Beef Checkoff


Initiated in 1898, the National Cattlemen’s Beef Association is the marketing organization and trade association for America’s one million cattle farmers and ranchers. With offices in Denver and Washington, D.C., NCBA is a consumer-focused, producer-directed organization representing the largest segment of the nation’s food and fiber industry.

Interested in building collaborations within these functional areas:
Protein, Food Matrix, Clinical Nutrition, Sustainability

Support & Funding Opportunities:
Grant funding/co-funding, requests for proposals are available through our website.

Business Overview

Shalene McNeill, PhD, RDN
Executive Director, Nutrition Science, Health & Wellness