Return to Directory
General Mills – Bell Institute of Health and Nutrition


Our purpose at General Mills is Making Food the World Loves. Our mission at the Bell Institute of Health and Nutrition is to be the trusted partner grounded in health and nutrition science to accelerate opportunity and growth for General Mills.

Interested in building collaborations within these functional areas:
Whole Grains, Benefits of Breakfast (ready to eat cereals and yogurt), Nutrient Density, Sustainable Diets, Nutrition Security, Personalized Nutrition

Support & Funding Opportunities:
General Mills offers research partnerships to advance evidence-based nutrition science. Our research interests include clinical research, dietary intake research, and epidemiology, with category focus areas of whole grain, benefits of breakfast, ready-to-eat cereal, yogurt, and nutrient dense meals and snacks.

Career Support:
The General Mills team provides career mentoring and coaching to build nutrition talent of the future.

Sustainability Support and Expertise:
We provide expertise in sustainable diets, including the importance of nutrient density and regenerative agriculture to amplify the role of packaged foods in healthy, sustainable diets.

Regulatory Insights and Expertise:
Nutrition Regulatory and Policy expertise is available across the globe in various markets, including North America, Latin America, Europe, and Australia.

Upcoming Events:
General Mills will continue to share strategic communications and sponsorship of scientific sessions, webinars, and conferences to amplify the communication of evidence-based research through this platform.

Business Overview

Jessica Campbell, PhD