Eric Graber
Eric Graber is a freelance copy writer and marketing consultant, working primarily for publishers and professional associations in science and medicine. He has a BA in Spanish Literature from Columbia University and an MBA in marketing from NYU Stern School of Business.ASN Journals Explore the Links Between Nutrition and Heart Disease
The Centers for Disease Control and Prevention (CDC) reports that heart disease is “the leading cause of death for men,
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Food as Medicine
ASN Journals Explore the New Forefront of Medical Care The world is facing a global epidemic of diet-related chronic disease.
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ASN Supports National Cancer Prevention Month
We invite you to join us by participating in AICR’s Click, Connect, Commit campaign February is National Cancer Prevention Month.
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Is There a Link between Dairy Consumption and Cancer Mortality?
Scientific review published in Advances in Nutrition finds there is no simple “yes” or “no” answer to this question Cancer,
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Journal of Nutrition Supplement Explores New Global Diet Quality Score
New metric helps researchers determine who is at higher risk for malnutrition and noncommunicable diseases Poor diet quality, a major
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Immunomodulatory Nutrients May Help Fight COVID-19 Disease
Scientific review published in Advances in Nutrition suggests high-dose vitamin C, vitamin D, and zinc may alleviate some complications caused
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Small-Quantity Lipid-Based Nutrient Supplements for Prevention of Malnutrition and Promotion of Healthy Development: Who Benefits Most?
Latest AJCN Supplement Small-quantity lipid-based nutrient supplements have been designed and marketed to improve child health, growth, and development, particularly
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Is an Organic Diet Better for You and for the Environment?
Scientific review published in Advances in Nutrition suggests consuming an organic diet confers both human health and environmental health benefits
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Are Increasing Portion Sizes and Ingestive Frequency Driving Obesity?
Scientific review published in Advances in Nutrition reports it is not clear whether portion size or ingestive frequency has a
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